Friday, March 4, 2011

Caramelised Pear, Cranberry and Pecan Salad

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Ingredients
  • 3 medium slightly unripe pears, quartered and cored
  • 2 tbsp soft brown sugar
  • 100g pecan or walnut halves
  • 2 tbsp wholegrain mustard
  • 270g cherry tomatoes on the vine, halved
  • 75-100g ready-made croutons
  • 1 small bunch of mint leaves, torn
  • 25g butter
  • 8 tbsp extra-virgin olive oil
  • 75g dried cranberries
  • 6 tbsp sherry vinegar
  • 2 avocados, stoned, peeled and sliced
  • 145g mixed salad leaves, washed

How to Make? View More Here!

 
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