Sunday, March 20, 2011

Vegan Banana Bread

This is the best low-fat vegan banana bread recipe, made using no oil, but still completely delicious. It's incredibly moist, but sliceable, and made with common pantry ingredients with one special kick- chia seeds to replace the oil.

Ingredients:

  • 1 c. all purpose flour
  • 1 c. whole wheat flour
  • 1/2 cup sugar
  • 2-3 bananas, very ripe, and mashed well
  • 1 tsp. vanilla extract
  • 3/4 tsp. baking soda
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1/4 cup buttermilk (1/4 cup nondairy milk and 1 tsp. vinegar or lemon juice)
  • 1/4 cup applesauce
  • 1/4 cup chia seed gel* (or use 1/4 cup canola oil)
  • 1 Tbsp. molasses (optional)
  • 1/4 cup chopped and toasted pecans (optional)
  • 1/4 cup chocolate chips (optional)

How to Make? View More Complete Here!

 
Design by Wordpress Theme | Bloggerized by Free Blogger Templates | Free Samples