Taco Balls

Ingredients:

• 2 tablespoons flaxmeal
• 6 tablespoons water
• 1 cup corn meal
• 2 (15 ounce) cans black beans, drained and rinsed
• 1 cup vegan shredded cheddar cheese (I use Daiya)
• 2 hard taco shells, crushed
• 4 tablespoons chopped green onions
• 2 tablespoons chopped cilantro
• 1/4 teaspoon chili powder
• 1/4 teaspoon cumin  
• 4 tablespoons olive oil

How to Make? View More Here!

Posted in: Appetizers Recipes,Beans and Grains Recipes,Dinner Recipes,Recipes,Vegan Recipes