7:24 PM
Vegetarian
Roasted, stuffed mushrooms are a hearty, satistfying crowd-pleaser. This recipe makes enough for three mushrooms per person.
Yield: 8 servings
Ingredients
- 3/4 cup slices of whole grain bread, toasted and ground in the food processor
- 4 cloves of garlic, minced
- 24 “stuffing” mushrooms, stems removed and reserved
- 1c raw cashews pieces
- to taste salt, pepper, onion powder
- 3c spinach
- 1c fresh basil
- 1c nutritional yeast
- olive oil
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