Thursday, April 7, 2011

Vegetarian Chili

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Here's a tasty chili recipe that will bring about some tummy warming on a cold winters day.

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 1 large onion (chopped)
  • 2 bay leaves
  • 1 teaspoon ground cumin
  • 2 tablespoons dried oregano
  • 1 tablespoon Celtic or Himalayan salt (or to taste)
  • 2 stalks celery (diced)
  • 2 red peppers (diced)
  • 2 jalapeno peppers (seeded and diced fine)
  • 3 garlic cloves (peeled and minced)
  • 3 (28 ounce cans whole tomatoes (chopped fine)
  • 1 tablespoon chili powder (to taste)
  • 1/8 teaspoon cayenne pepper (to taste)
  • 1 (15 ounce can kidney beans (drained)
  • 1 (15 ounce) can garbanzo beans (drained)
  • 1 (15 ounce) can black beans (drained)
  • 1 (15 ounce) can whole kernel corn (drained)

How to Make? View More Complete Here!

 
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