11:51 PM
Vegetarian
(from Vegie Food by Murdoch Books)
Ingredients:
- 1.5 L vegetable stock
- 750g carrots, grated
- 185g red lentils, sorted and rinsed
- 1.5 tbsp olive oil
- 1 large onion, chopped
- 1/2 cup raw cashews
- 1 tbsp Madras curry paste
- 1/2 c chopped coriander (cliantro), leaves and stems
- 1/2 c greek-style yoghurt
- coriander (cilantro) leaves, to garnish
- salt and pepper, to taste
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