Showing posts with label Vegan. Show all posts
Showing posts with label Vegan. Show all posts

Monday, July 25, 2011

Best Speech You Will Ever Hear - Gary Yourofsky TheAnimalHolocaust

Gary Yourofsky's entire inspirational speech on animal rights and veganism held at Georgia Tech in summer of 2010. Listen to this amazing speaker who will blow away the myths, fill your mind with interesting facts, and help you make ethical choices for a healthy heart and soul. His charismatic preachy style is one of a kind - a must-see for anyone who cares about nonhuman animals or wishes to make the world a better place.

PLEASE SHARE this brilliant speech in any way you can.
Thank you.

Why you should share this speech in any way you can?
The amount of positive responses Gary gets from viewers & students says it all:
http://www.adaptt.org/comments-students.html

The Q&A session can be seen here:
http://www.youtube.com/watch?v=WIkC4OJEx3c

Why vegetarianism should not be advocated

By Adam Kochanowicz

I was once a vegetarian who believed so strongly in vegetarian education, I continued to recommend others go vegetarian even when I was a vegan.  Eventually, I came to my senses and realized the ethical implications of a vegetarian diet are no better than an omnivorous one.

Yet advocates today are happy to tell people to go vegetarian due to some faulty logic which I will examine. Advocates believe vegetarianism is useful because it leads to veganism and anyone who disagrees is "infighting."

I've been accused plenty of times by vegetarians of being "anti-vegetarian," I was once a vegetarian myself and I wish someone would have written this article for me.  For those of you who truly take the rights of animals seriously, I'm asking you to read this article with an open mind.

Should animal rights activists promote vegetarianism?

imageOf course, advocating an entirely vegan lifestyle can be overwhelming to some but should advocating vegetarianism be our response?  While an individual may not be persuaded to give up all animal products, we should keep our message vegan, never recommending vegetarianism as a step. I will explain why I believe this momentarily.

Truly, there are no sets of animal products which are more ethical to animals than another set. All require exploitation which puts an animal in the situation in which poor treatment is inevitable.  The general public is lead to believe, for instance, dairy can't be so bad because you don't have to kill the cow to get the milk.

However, pretty much all food animals will end up in the slaughter house once they no longer fulfill their previous role as existing for our use.  When a cow stops giving milk, a bird stops producing eggs, an elephant stops doing tricks, what do you suppose a business which relies on these functions will do?

Read More on http://www.examiner.com Here!

No Bones No Blood

Tuesday, July 19, 2011

Dairy is slavery

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Factory-farmed dairy cows endure annual cycles of artificial insemination, mechanized milking for 10 out of 12 months (including 7 months of their 9-month pregnancies), and giving birth. On industrialized dairy facilities, these animals are denied nearly all of their natural behaviors and instincts.

Even if dairy cows are "free range" and "organic" (as if that changes what happens to the male calves) ... slavery and early death is *still* wrong.

We don't need slaves. Go vegan, it's easy.

Wednesday, July 13, 2011

Overlooked: The Lives of Animals Raised for Food

Narrated by James Cromwell, 'Overlooked' takes a look at the cruelty animals endure on factory farms, as well as recent advancements for farm animals and what you can do to help them.

Help farm animals and follow the Three Rs:
http://www.humanesociety.org/issues/eating/

Courtesy of Youtube!

Monday, July 11, 2011

Stories from Behind the Walls

If you go behind the walls the industry erects to hide the truth, you will find the situation worse than you could have imagined.

When I saw what life is really like for pigs on today’s farms, I was left feeling physically sick for days. I suppose I knew they lived on concrete, indoors in factory farms. However, I was not prepared for the intensity of their confinement, and the awful reality of their boredom.

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In the gestation shed, I heard a constant clanging noise. It was the sows hitting their heads against their cage doors as if trying to escape. After a while, some would give up and lie down, while others again took up their futile action.

I saw the pens where pigs are fattened up for slaughter – essentially concrete cells, each holding about a dozen pigs (left). In one pen, there was a pig missing an ear. Another had a rupture the size of a grapefruit protruding from his stomach (above). A dead pig was constantly nudged and licked by others (below, right). The stench in these places is overwhelming.

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Read More on VeganOutreach.org Here!

Thursday, July 7, 2011

Does Eating Meat Support Bestiality?

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On Friday, the New York Times ran a front page story about chicken slaughter; the paper's quote of the day comes from a farmed animal researcher for the RSPCA, Marc Cooper, who says about chicken slaughter, "people don't want to know too much."

Indeed, slaughter is something meat-eaters don't want to think too much about. One needn't look further than their name to know that slaughterhouses are gruesome places. And just the term "factory farm" conjures up (correct) images of animals cruelly-crammed into filthy, polluting warehouses. But farmed animals endure abuses far worse than even the most horrific things we might think of when we hear "slaughterhouse" or "factory farm."

Some years back, PETA documented workers at a Smithfield supplier ramming gate rods into the anuses and vaginas of pregnant pigs, while laughing and bragging about it. One of the offenders was eventually given six months in jail, because he had (small wonder) spousal abuse charges in his past.

Read More on HuffingtonPost.com Here!

Milk Comes From Grieving Mothers - Truth About Organic Dairy

Is the taste of cows' milk, cheese, butter, yogurt, ice cream really worth this much suffering?

Lena, a mother cow's perspective of her experience as a dairy cow.
The truth about organic dairy.

From Organic Valley/CROPP Cooperative:
"Economically, it is not possible for farmers to keep retired cows on the farm.... Organically raised cows will stay a part of the herd for an average of 6-8 years verses conventionally raised cows who only average 4 years...." (PPS: this means that organically raised cows have two more years of emotional and physical suffering and two more of their newborn babies stolen from them and murdered for Veal).

"We require that the packing plants (another word for slaughterhouse) get certified before we will do business. This means that our animals must be processed (brutally slaughtered) separately with clean equipment. This also means that they cannot use chemicals or pesticides in the plant."
Organic Valley/CROPP Cooperative
Consumer Relations

http://www.peacefulprairie.org/outreach/grievingMother.html

Tuesday, July 5, 2011

GO VEGAN - Slaughter House


There are endless reasons to become vegan. The most urgent, to humans, is the fact that meat production produces more global warming gases than all the cars, trucks, trains, ships, planes, on earth- combined (this according to UN and industry statistics).

Another obvious fact is that it's horrifically cruel to the animals. And animals do feel pain, have a sense of self, emotions, etc, just like humans. So causing them unnecessary pain is a true ethical concern.

It is also unhealthy for humans to consume meat and dairy products, and meat and dairy production waste irreplaceable natural resources and feed fewer people than if we simply raised vegan food. Plus, by going vegan, we'd be able to feed the 30,000 impoverished people who die daily due to starvation related disease. Meat production uses more resources and land and yields far less food than farming a vegan diet.

This is NOT opinion, it's all sound scientific fact based on peer reviewed scientific research.

Farming and consuming meat is NOT a sustainable practice, therefor it cannot continue. So, if you care about anything at all, do the right thing and go vegan. Now.

Your body will thank you, the animals will thank you, the planet will thank you, the 30,000 people who starve to death daily due to wealthy western nations growing meat rather than a vegan diet will thank you.

A senior UN official and co-author of a UN report detailing this problem, Henning Steinfeld, said "Livestock are one of the most significant contributors to today's most serious environmental problems". Livestock production occupies 70% of all land used for agriculture, or 30% of the land surface of the planet. It is one of the largest sources of greenhouse gases, responsible for 18% of the world's greenhouse gas emissions as measured in CO2 equivalents. By comparison, all transportation emits 13.5% of the CO2. It produces 65% of human-related nitrous oxide (which has 296 times the global warming potential of CO2,) and 37% of all human-induced methane (which is 23 times as warming as CO2. It also generates 64% of the ammonia, which contributes to acid rain and acidification of ecosystems. Livestock expansion is cited as a key factor driving deforestation, in the Amazon basin 70% of previously forested area is now occupied by pastures and the remainder used for feedcrops. Through deforestation and land degradation, livestock is also driving reductions in biodiversity.

Courtesy of Youtube!

Humane Society: Undercover Video Shows Alleged Abuse at Egg Farm

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Washington (CNN) -- A group that protects the welfare of animals has released an undercover video it claims shows animal abuse at a Texas farm operated by the largest egg producer in the United States.

The Humane Society of the United States says one of its investigators worked at the Cal-Maine farm in Waelder, Texas, for almost a month this fall and documented multiple abuses and food-safety violations.

The video shows dead birds, birds stuck in their cages, overcrowding and what appears to be hens covered in feces. At one point the video shows a dead bird as eggs roll by just inches away on a conveyor belt.

The short, edited video was shown at a news conference on Wednesday by the Humane Society's president and CEO, Wayne Pacelle. "Our latest farm animal investigation documents inhumane treatment of laying hens and conditions that threaten food safety," Pacelle said from the group's headquarters in Washington.

Read More on http://edition.cnn.com Here!

Sunday, June 19, 2011

Viva! & Sky News: Happy Eggs Farms Exposed

8 Reasons You Should Stop Drinking Milk Now

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What could be more American than a glass of milk? Cow's milk, that is. In light of this common perception, the time is long overdue to add the milk mustache to that ever-growing list of American myths. Human beings are not designed to drink any milk except human milk (only during infancy, of course). As you'll see below, consuming dairy products—milk, cheese, yogurt, sour cream, ice cream, etc.—is not green and it's not healthy.

It's also a nightmare for the cows themselves. Here's a little of how the folks at GoVeg describe it: "The 9 million cows living on dairy farms in the United States spend most of their lives in large sheds or on feces-caked mud lots, where disease is rampant. Cows raised for their milk are repeatedly impregnated. Their babies are taken away so that humans can drink the milk intended for the calves. When their exhausted bodies can no longer provide enough milk, they are sent to slaughter and ground up for hamburgers."

1. Dairy cows produce waste.
Lots of waste. In fact, your average dairy cow produces
120 pounds of waste every day—equal to that of more than two dozen people, but without toilets, sewers, or treatment plants.

2. Let me repeat: Dairy cows produce lots and lots of waste (and greenhouse gases).
California produces one-fifth of the country's total milk supply. According to
MilkSucks.com, "in the Central Valley of California, the cows produce as much excrement as a city of 21 million people, and even a smallish farm of 200 cows will produce as much nitrogen as in the sewage from a community of 5,000 to 10,000 people, according to a U.S. Senate report on animal waste."

Read More on http://planetgreen.discovery.com Here!

Tuesday, June 14, 2011

Global Warming: MEAT THE TRUTH

Skinny Bitch Author Gives You Five Good Reasons to Go Vegan

Friday, June 10, 2011

Shaolin Kung Fu (Exploding the Meat Myth)

Think you need meat to be fit and strong? You can explode that myth with two words: Shaolin Monk!

For those not familiar with the Shaolin, point them to this video.

From the documentary "Myths and Logic of Shaolin Kung Fu". For centuries, Shaolin have followed the principals and spiritual way of the Buddha and Taoist way, which means adhering to a non-violent vegetarian diet.

Courtesy of Youtube!

Monday, May 30, 2011

I’m Vegan Is Moral and Ethic Thing!

I’m Vegan Is Moral and Ethic Thing! Why would anyone want to become a vegan? There are many reasons but two that stand out are health and compassion for animals.
 
It is widely known that meat, dairy, and eggs clog the arteries and can lead to coronary artery disease, heart attacks, strokes, and cancer. Abstaining from these things will less the risk of these serious life-threatening health problems considerably.
The meat, dairy, and egg industries exploit and abuse animals. The cruelty is almost unimaginable. The fur and leather industries involve ripping skin from live animals. Even the harvesting of honey leads to death for many bees.
Let's see why some other people have chosen the vegan lifestyle in their own words.

Sunday, May 29, 2011

Defending Vegan Diets — RDs Aim to Clear Up Common Misconceptions About Vegan Diets

What do comedienne and talk show host Ellen DeGeneres, singer Alanis Morissette, and ultramarathoner Scott Jurek have in common? They’re all vegans, counting themselves among the estimated 1.4% of Americans who have committed themselves to a diet that excludes meat, poultry, fish and seafood, dairy products, and eggs.1 A survey conducted by the Vegetarian Resource Group, a Maryland-based nonprofit organization dedicated to educating the public on vegetarianism, found that only about one half as many people call themselves vegans as do those who refer to themselves as vegetarians.

But by all indications, interest in vegetarianism, of which veganism is a part, is growing. It may increase even more with the release of the 2010 U.S. Dietary Guidelines, which for the first time may be placing a major emphasis on the importance of consuming a plant-based diet.

View More on todaysdietitian.com here!

Saturday, May 21, 2011

 
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