Ingredients:
- 2 cups vital wheat gluten
- 1/4 cup nutritional yeast
- 2 tablespoons onion powder
- 1 teaspoon granulated garlic
- 1 3/4 teaspoons fennel seeds, lightly crushed
- 1 1/2 teaspoons dry red chili flakes
- 1/2 teaspoon dry basil
- 1/2 teaspoon dry rosemary
- 1/2 teaspoon dry thyme
- 1/2 teaspoon dry oregano (rubbed)
- 1/2 teaspoon paprika
- several grinds fresh black pepper
- 1 1/2 teaspoons sea salt
- 1 portobello mushroom cap
- 1 (15 ounce) can cannellini beans, rinsed and drained
- 1 cup vegetable or veggie chicken broth
- 2 tablespoons olive oil
- 3 garlic cloves, grated
- 2 tablespoons tamari or soy sauce
- 1 tablespoon agave, optional
- 1 teaspoon vegan Worcestershire, optional
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