Chipotle Seitan & Pineapple Tacos

Ingredients

• 1 package seitan
• 1 – 14/15 oz can diced pineapple (you’ll need the pineapple juice too)
• 2 cloves of garlic – minced
• 1 – 7 oz can chipotles in adobo sauce
• 1/2 tsp salt
• 1/2 tsp fresh ground black pepper
• 1 medium onion – sliced thin and then quartered
• 1 cup shredded cabbage
• 1/2 cup chopped cilantro
• 2 tbsp olive oil
• 8 of your favorite soft taco tortillas

How to Make? View on www.VeganHappyHour.com Here!

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Posted in: Appetizers Recipes,Dinner Recipes,Recipes,Vegan Recipes

Chickpea Curry (Vegan.com Top 10 Recipe, 2008)

INGREDIENTS:

• 1 cup (200g) dried chickpeas
• 4 cups (960ml) water
• 1 teaspoon salt
• 1 tablespoon vegetable oil
• 2 cardamom pods
• 1 small stick cinnamon
• 2 bay leaves
• 1 teaspoon cumin seeds
• Pinch of asafetida
• 1 large onion, finely chopped
• 1 fresh hot green chili, halved lengthwise
• ½ -inch (1-cm) cube fresh ginger, peeled and grated
• 11 ounces (310g) tomatoes, pureed
• Salt to taste
• ½ teaspoon turmeric
• ½ teaspoon garam masala (see page 16)
• ½ teaspoon cayenne pepper
• ½ teaspoon mango powder
• 1 teaspoon coriander powder
• Sliced onions and fresh coriander leaves, for garnish

For the Roasted Spice Mixture:

• 1 teaspoon coriander seeds
• 2–3 cloves
• teaspoon cumin seeds
• 1 dried red chili

How to Make? View on vegan.com Here!

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Posted in: Appetizers Recipes,Chickpea Recipes,Curry Recipes,Recipes

Baked BBQ Tofu

INGREDIENTS

• 1 pound tofu, drained and pressed, cut widthwise into eighths
• 2 tablespoons peanut oil
• 1 tablespoon soy sauce

Apricot BBQ Sauce:

• 1 tablespoon peanut oil
• 1 small yellow onion, diced
• 2 cloves garlic, chopped
• 11⁄2 pounds apricots (6–8, depending on their size),pitted and sliced about 1⁄2 inch thick
• 1⁄2 cup vegetable broth or water
• 1⁄4 teaspoon ground ginger
• 1⁄4 teaspoon ground coriander
• Several pinches of freshly ground black pepper
• 1⁄4 cup molasses
• 2 tablespoons pure maple syrup
• 2 tablespoons tomato paste
• 3 tablespoons soy sauce
• 1 teaspoon liquid smoke

How to Make? View on TheDailyGreen.com Here!

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Posted in: Appetizers Recipes,Recipes,Tofu Recipes

Masala Dosa Recipe

Ingredients:

Dosa shell:

• 1 1/2 cups rice
• 1/2 cup urad dal
• salt to taste
• Oil

Masala Filling:

• 2 large potatoes
• 1 medium onion (chopped)
• 1/2 teaspoon yellow split peas
• 1/2 teaspoon mustard seed
• 1/2 teaspoon turmeric
• 1-2 green chili
• 1 tablespoon oil
• salt to taste

How to Make? View on www.indianfoodforever.com Here!

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Posted in: Appetizers Recipes,Indian Recipes,Recipes

Asparagus and Chickpea Casserole

To make this gluten-free, substitute 1 tablespoon cornstarch or potato starch for the flour.

• 1 medium onion, diced
• 1 rib celery, diced
• 8 ounces sliced mushrooms
• 3 cloves garlic, minced
• 12 ounces asparagus, ends trimmed and stalks cut into 1-inch pieces
• 2 tablespoons vegetable broth or “no-chicken” broth
• 2 tablespoons flour
• 1 cup vegetable broth or “no-chicken” broth
• 3/4 cup unsweetened soymilk or other non-dairy milk
• salt and freshly ground black pepper to taste
• 1 1/2 tablespoon nutritional yeast
• 1/2 teaspoon dried thyme leaves
• 1 teaspoon dried basil
• 1 15-ounce can chickpeas, rinsed and drained
• 2-3 cups frozen hash brown potatoes (or 5-8 ounces raw potato, shredded)
• smoked paprika, for garnish

How to Make? View More on blog.fatfreevegan.com Here!

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Posted in: Appetizers Recipes,Asparagus Recipes,Beans and Grains Recipes,Chickpea Recipes,Recipes

Healthy Vegan Potato Recipe

Ingredients

• 3-4 large potatoes, diced
• 1 cucumber, sliced and quartered
• 4 small tomatoes, diced
• 2 red peppers, diced
• handful black olives, pitted and chopped
• sea salt

How to Make? View on www.healthyveganrecipes.net Here!

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Posted in: Appetizers Recipes,Potatoes Recipes,Recipes,Vegan Recipes

Ginger Fruit Crisp Recipe

Ingredients

• 1/3 cup packed brown sugar
• 2 tablespoons plus 1-1/2 teaspoons cornstarch
• 2 cups sliced fresh plums
• 1 cup sliced peeled peaches
• 1 cup sliced nectarines

How to Make? View on tasteofhome.com Here!

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Posted in: Appetizers Recipes,Recipes,Vegan Recipes

Banana Chocolate Chip Bread Pudding

INGREDIENTS:

• 6 cups 1″ cubed stale bread (about 1 lb)
• 1 cup chocolate chips
• 3 ripe bananas, sliced ½” thick
• 2-2¼ cups rice milk, almond milk or soy
• 3 tablespoons arrowroot powder or tapioca flour
• ½ cup maple syrup
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon
• ¼ teaspoon ground nutmeg

How to Make? View More on Vegan.com Here!

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Posted in: Appetizers Recipes,Breakfast / Brunch Recipes,Chocolate Recipes,Dessert Recipes,Pie Recipes,Recipes,Vegan Recipes

Recette VEGAN JAPANESE CURRY

Ingredients:

• Onions: 3 medium-sized
• Celery: 2 large leaves
• Red sweet pimento: 6 small
• Carrots: 2
• Eringe mushrooms: 1 handful (if not available use anothre kind of firm fresh mushroom)
• Parsley: 3 sprigs
• Garlic: 3 cloves
• Fresh ginger: a little
• Lemon juice: half a lemon
• Aburaage (deep-fried tofu sheets): 4
• Sesame oil: 6 tablespoons
• Curry mixture (powder) of your choice: 1/2 cup/ 100 cc/ml
• Salt: a little

How to Make? View on cookeatshare.fr Here!

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Posted in: Appetizers Recipes,Curry Recipes,Japanese,Recipes,Vegan Recipes

Autumn Wild Rice Rissoles

Ingredient:

• 1 cup cooked wild rice
• 1 cup cooked brown or basmati rice
• 1/2 small red onion, finely chopped (1/2 cup)
• 1/2 cup dried cranberries
• 1/2 6-oz. jar marinated artichoke hearts, drained and coarsely chopped (1/2 cup)
• 1/4 cup chopped toasted pecans
• 2 Tbs. olive oil, plus more for cooking patties
• 2 Tbs. chopped fresh sage
• 1 tsp. fresh thyme leaves
• 1 tsp. chopped fresh rosemary
• 3 large eggs, lightly beaten
• 1 cup saltine cracker crumbs or crushed rice crackers
• 3/4 cup chunky cranberry sauce

How to make? View on VegetarianTimes.com Here!

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Posted in: Appetizers Recipes,Breakfast / Brunch Recipes,Recipes

Italian Seitan Sausage Recipes

Ingredients:

• 2 cups vital wheat gluten
• 1/4 cup nutritional yeast
• 2 tablespoons onion powder
• 1 teaspoon granulated garlic
• 1 3/4 teaspoons fennel seeds, lightly crushed
• 1 1/2 teaspoons dry red chili flakes
• 1/2 teaspoon dry basil
• 1/2 teaspoon dry rosemary
• 1/2 teaspoon dry thyme
• 1/2 teaspoon dry oregano (rubbed)
• 1/2 teaspoon paprika
• several grinds fresh black pepper
• 1 1/2 teaspoons sea salt
• 1 portobello mushroom cap
• 1 (15 ounce) can cannellini beans, rinsed and drained
• 1 cup vegetable or veggie chicken broth
• 2 tablespoons olive oil
• 3 garlic cloves, grated
• 2 tablespoons tamari or soy sauce
• 1 tablespoon agave, optional
• 1 teaspoon vegan Worcestershire, optional

How to Make? View More on VegWeb.com Here!

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Posted in: Appetizers Recipes,Mushrooms Recipes,Recipes,Susages Recipes,Vegan Recipes

Tasty Tofu Tostadas Vegetarian Recipes

Ingredients:

• olive oil
• 1 package extra firm tofu
• 1 small red onion, sliced
• 1 large avocado
• 1 Roma tomati
• juice of 1 lime
• small handful cilantro
• 4 tortillas
• mixed greens
• hot sauce
• vegan feta cheese

How to Make? View on VegWeb.com Here!

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Posted in: Appetizers Recipes,Recipes,Tofu Recipes,Vegan Recipes

Pumpkin Curry with Chickpeas

Ingredients:

• 1 tbsp sunflower oil
• 3 tbsp Thai yellow curry paste
• 2 onions , finely chopped
• 3 large stalks lemongrass , bashed with the back of a knife
• 6 cardamom pods
• 1 tbsp mustard seed
• 1 piece pumpkin or a small squash (about 1kg)
• 250ml vegetable stock
• 400ml can reduced-fat coconut milk
• 400g can chickpeas , drained and rinsed
• 2 limes
• large handful mint leaves
• naan bread , to serve

How to Make? View More on bbcgoodfood.com here!

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Posted in: Appetizers Recipes,Curry Recipes,Recipes,Vegan Recipes

Shahi Paneer

Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice.

Recipe will serve 4.

Ingredients:

• 1/2 lb paneer (approx. 1-1/2 cups cubed)

• 12 cashew nuts

• 2 tomatoes chopped

• 1 green chili chopped

• 1/4 inch of ginger

• 3 tablespoons oil

• 1 teaspoon cumin seeds (jeera)

• 1/8 teaspoon asafetida (hing)

• 1 bay leaf

• 1/2 teaspoon paprika

• 1 tablespoon coriander powder (dhania)

• 1/4 teaspoon turmeric (haldi

• 1/4 teaspoon red chili powder, adjust to taste

• 1/2 cup yogurt

• 1 teaspoon sugar

• 1 teaspoon salt, adjust to taste

• 1/4 teaspoon garam masala

• 2 tablespoons chopped cilantro (hara Dhania)

How to Make? View More on ManjulasKitchen.com Here!

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Posted in: Appetizers Recipes,Indian Recipes,Recipes

Aloo Mattar (Potatoes and Green Peas)

This is a popular north Indian dish. Potatoes and peas with spicy gravy makes a great main dish.

Recipe will serve 3 to 4.

Ingredients

• 3 medium boiled potatoes

• 3/4 cup frozen green peas

• 2 tablespoons oil

• 1 teaspoon cumin seeds (jeera)

• 1/8 teaspoon asafetida (hing)

• 1 teaspoon ginger paste

• 1 minced green chili

• 2 tablespoons coriander (dhania)

• 1 teaspoon fennel seed powder

• 1/4 teaspoon turmeric

• 1 teaspoon paprika (dagi mirch)

• 1 teaspoon salt adjust to taste

• 1 teaspoon mango powder amchoor

• 1/2 teaspoon garam masala

• 2 medium tomatoes sliced

• About 2 tablespoons chopped cilantro (hara dhania)

How to make? View More on ManjulasKitchen.com here!

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Posted in: Appetizers Recipes,Beans and Grains Recipes,Indian Recipes,Potatoes Recipes,Recipes

Sabudana Vada (Fried Dumplings of Potatoes and Tapioca)

Sabudana Vada is a delicious snack with a great texture. It is crunchy on the outside and soft inside. This can satisfy just about anybody, even those on a gluten-free diet. This recipe is completely gluten free.

Recipe will serve 4 people.

Ingredients

• 3 medium potatoes

• 1/3 cup tapioca (sabudana)

• teaspoon salt adjust to taste(namak)

• 1 teaspoon cumin seeds (jeera)

• 1 finely chopped green chili adjust to taste

• Approximately 2 tablespoons finely chopped cilantro (hara dhania)

• 1 teaspoon lemon juice

• Oil to fry

How to make? View More on ManjulasKitchen.com Here!

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Posted in: Appetizers Recipes,Indian Recipes,Potatoes Recipes,Recipes

Gajar Matar (Carrots With Green Peas)

Gajar Matar is a healthy and easy recipe to make. This mildly spiced, colorful dish can compliment just about any meal.

Recipe will serve 4.

Ingredients

• 2 cups carrots diced in about 1/2 inch pieces

• 1 cup potato cubed in about ½ inch pieces

• 1 cup green peas

• 2 tablespoons oil

• 1 teaspoon carom seeds (ajwain)

• 4 whole red chilies

• 1 tablespoon coriander powder (dhania)

• 1/2 teaspoon turmeric (haldi)

• 1 teaspoon salt

• 1 teaspoon lemon juice

How to make? View More ManjulasKitchen.com Here!

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Posted in: Appetizers Recipes,Beans and Grains Recipes,Indian Recipes,Recipes

Quinoa with Edamame and Oranges

Serves: 4 to 6

Ingredients:

• 1 1/2 cups raw quinoa, rinsed

• 1 tablespoon olive oil

• 1 cup frozen edamame (fresh green soybeans), completely thawed

• 1 medium red or orange bell pepper, cut into short, narrow strips

• 6 stalks boy choy, sliced on the diagonal, greens cut in half
  lengthwise and sliced thinly

• 3 to 4 scallions, white and green parts, sliced

• 1 teaspoon dark sesame oil

• 2 to 4 tablespoons good-quality teriyaki or
  reduced-sodium soy sauce, to taste

• 1 to 2 teaspoons grated fresh or jarred ginger, to taste

• Freshly ground pepper to taste

• 2 small oranges, such as clementines or mandarins, peeled and sectioned

• 1/2 cup toasted cashew pieces or other nuts of your choice

How to Make? View the Source on Vegkitchen.com Here!

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Posted in: Appetizers Recipes,Recipes

Vegan Japanese Cuisine: Aburaage & Spring Cabbage Rolls with Wasabi Sweet & Sour Dressing

INGREDIENTS:

• New (Spring) cabbage: 4 leaves
• Aburaage: 2
• Carrot: 70 g
• Water: 250 cc/ml
• Soy sauce: 1 tablespoon
• Japanese sake 1 tablespoon
• Mirin/Sweet sake: 1/2 tablespoon
• Dashi: 1/2 tablespoon (Check Vegan Dashi Recipe)
• Cornstarch: a little dissolved in water
• Wasabi: 1/2 teaspoon (grated)

How to Make? View on the Source Shizuoka Gourmet Here!

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Posted in: Appetizers Recipes,Japanese,Recipes,Spring Recipes

Alicia Silverstone's Moroccan Couscous with Saffron

INGREDIENTS

• 2 cups peeled butternut squash, cut into 1/4 to 1/2-inch cubes
• 2 cups yellow onion, large dice
• 1 1/2 cups carrots, cut into 1/4 to 1/2-inch cubes
• 1 1/2 cups zucchini, cut into 3/4-inch cubes
• 2 tablespoons extra-virgin olive oil
  Fine sea salt
• 1 1/2 teaspoons freshly ground black pepper
• 1 1/2 cups vegetable broth
• 2 tablespoons Earth Balance butter
• 1/4 teaspoon ground cumin
• 1/2 teaspoon saffron threads
• 1 1/2 cups whole wheat couscous
• 2 scallions, white and green parts, chopped

How to Make? View the Source on TheDailyGreen.com Here!

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Posted in: Appetizers Recipes,Recipes