Monday, June 6, 2011

Autumn Wild Rice Rissoles

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Ingredient:

  • 1 cup cooked wild rice
  • 1 cup cooked brown or basmati rice
  • 1/2 small red onion, finely chopped (1/2 cup)
  • 1/2 cup dried cranberries
  • 1/2 6-oz. jar marinated artichoke hearts, drained and coarsely chopped (1/2 cup)
  • 1/4 cup chopped toasted pecans
  • 2 Tbs. olive oil, plus more for cooking patties
  • 2 Tbs. chopped fresh sage
  • 1 tsp. fresh thyme leaves
  • 1 tsp. chopped fresh rosemary
  • 3 large eggs, lightly beaten
  • 1 cup saltine cracker crumbs or crushed rice crackers
  • 3/4 cup chunky cranberry sauce

How to make? View on VegetarianTimes.com Here!

Vegetarian Recipes!

 
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