Ingredient:
- 1 cup cooked wild rice
- 1 cup cooked brown or basmati rice
- 1/2 small red onion, finely chopped (1/2 cup)
- 1/2 cup dried cranberries
- 1/2 6-oz. jar marinated artichoke hearts, drained and coarsely chopped (1/2 cup)
- 1/4 cup chopped toasted pecans
- 2 Tbs. olive oil, plus more for cooking patties
- 2 Tbs. chopped fresh sage
- 1 tsp. fresh thyme leaves
- 1 tsp. chopped fresh rosemary
- 3 large eggs, lightly beaten
- 1 cup saltine cracker crumbs or crushed rice crackers
- 3/4 cup chunky cranberry sauce
How to make? View on VegetarianTimes.com Here!
Vegetarian Recipes!