9:35 PM
Vegetarian
Crust:
- 1 C Almonds*
- 1/4 C Cacao Powder
- 3 Dates
Combine all ingredients in the food processor. Process until ground fine. Mixture should hold together when pressed. If it doesn’t, add water, 1 T at a time until texture is achieved. Set aside 1/4 C. Press remaining into bottom of 6″ spring form pan. Place in refrigerator.
*I always pre-soak all my almonds and dry them as soon as I get them.
Filling:
- 3 Oranges (make sure you have very good oranges)
- 2/3 C Agave
- 2 1/2 C Cashews (soaked at least 3 hours)
- 3/4 C Coconut Butter
- 1/2 t. Sweet Orange Essential Oil (optional as it is not raw but still very healthy)
How to Make? View on www.rawmazing.com Here!
Vegetarian and Vegan Recipes!
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