Thursday, June 9, 2011

Coconut – Chocolate Truffle Ice Cream

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Ingredients:

(makes 4 small servings…anything smaller than an overflowing bowl is ‘small’ where ice cream is concerned)

  • 1 cup coconut milk (canned stuff will do the trick)
  • 2/3 cup half and half (the original recipe calls for heavy cream, but I like to keep it light wherever I can)
  • 1/4 cup raw cane sugar
  • shavings from 2 chocolate truffles

How to Make?? View on theveggie.wordpress.com Here!

Vegan and Vegetarian Recipes!

 
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