Ingredients:
Dosa shell:
- 1 1/2 cups rice
- 1/2 cup urad dal
- salt to taste
- Oil
Masala Filling:
- 2 large potatoes
- 1 medium onion (chopped)
- 1/2 teaspoon yellow split peas
- 1/2 teaspoon mustard seed
- 1/2 teaspoon turmeric
- 1-2 green chili
- 1 tablespoon oil
- salt to taste
How to Make? View on www.indianfoodforever.com Here!
Vegetarian and Vegan Recipes!