3:16 PM
Vegetarian
Ingredients:
Dosa shell:
Masala Filling:
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Vegetarian and Vegan Recipes!
1:53 AM
Vegetarian
Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice.
Recipe will serve 4.
Ingredients:
1/2 lb paneer (approx. 1-1/2 cups cubed)
12 cashew nuts
2 tomatoes chopped
1 green chili chopped
1/4 inch of ginger
3 tablespoons oil
1 teaspoon cumin seeds (jeera)
1/8 teaspoon asafetida (hing)
1 bay leaf
1/2 teaspoon paprika
1 tablespoon coriander powder (dhania)
1/4 teaspoon turmeric (haldi
1/4 teaspoon red chili powder, adjust to taste
1/2 cup yogurt
1 teaspoon sugar
1 teaspoon salt, adjust to taste
1/4 teaspoon garam masala
2 tablespoons chopped cilantro (hara Dhania)
1:45 AM
Vegetarian
This is a popular north Indian dish. Potatoes and peas with spicy gravy makes a great main dish.
Recipe will serve 3 to 4.
Ingredients
3 medium boiled potatoes
3/4 cup frozen green peas
2 tablespoons oil
1 teaspoon cumin seeds (jeera)
1/8 teaspoon asafetida (hing)
1 teaspoon ginger paste
1 minced green chili
2 tablespoons coriander (dhania)
1 teaspoon fennel seed powder
1/4 teaspoon turmeric
1 teaspoon paprika (dagi mirch)
1 teaspoon salt adjust to taste
1 teaspoon mango powder amchoor
1/2 teaspoon garam masala
2 medium tomatoes sliced
About 2 tablespoons chopped cilantro (hara dhania)
1:40 AM
Vegetarian
Sabudana Vada is a delicious snack with a great texture. It is crunchy on the outside and soft inside. This can satisfy just about anybody, even those on a gluten-free diet. This recipe is completely gluten free.
Recipe will serve 4 people.
Ingredients
3 medium potatoes
1/3 cup tapioca (sabudana)
teaspoon salt adjust to taste(namak)
1 teaspoon cumin seeds (jeera)
1 finely chopped green chili adjust to taste
Approximately 2 tablespoons finely chopped cilantro (hara dhania)
1 teaspoon lemon juice
Oil to fry
1:37 AM
Vegetarian
Gajar Matar is a healthy and easy recipe to make. This mildly spiced, colorful dish can compliment just about any meal.
Recipe will serve 4.
Ingredients
2 cups carrots diced in about 1/2 inch pieces
1 cup potato cubed in about ½ inch pieces
1 cup green peas
2 tablespoons oil
1 teaspoon carom seeds (ajwain)
4 whole red chilies
1 tablespoon coriander powder (dhania)
1/2 teaspoon turmeric (haldi)
1 teaspoon salt
1 teaspoon lemon juice
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