Healthy Vegan Potato Recipe

Ingredients

• 3-4 large potatoes, diced
• 1 cucumber, sliced and quartered
• 4 small tomatoes, diced
• 2 red peppers, diced
• handful black olives, pitted and chopped
• sea salt

How to Make? View on www.healthyveganrecipes.net Here!

Vegetarian and Vegan Recipes!

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Posted in: Appetizers Recipes,Potatoes Recipes,Recipes,Vegan Recipes

Savory Sweet Potato Quiche

For the crust:

• 1/2 cup oat flour
• 1/2 cup whole-wheat pastry flour
• 2 tbsp vegan cream cheese (I used Tofutti's savory sour-cream-and-onion but feel free to go with the plain one)
• 1 tsp salt
• 1/4 cup olive oil (try to use extra virgin)
• Mix all the ingredients in a bowl. The dough should hold together in a ball, but if it doesn't, add some water.
• Place in a container or wrap it in shrink-wrap, then refrigerate while you get your filling together.

For the filling:

• 3 medium sweet potatoes, baked in a 400-degree oven for about 30 minutes or until a fork inserted in the middle slides all the way through. Remove, cool, and peel.
• 1 8-oz tub (minus the 2 tbsp used for the crust) vegan cream cheese, either plain or savory.
• 1 12-oz packet of silken extra firm tofu
• 3-4 sprigs of rosemary (about 1 tbsp chopped)
• 3-4 sage leaves
• 1/2 tsp red pepper flakes
• Salt to taste

How to Make? View on www.holycowvegan.net Here!

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Posted in: Potatoes Recipes,Recipes

Chipotle Sweet Potato and Spiced Apple Purees Recipe

Ingredients

• 2 large tart apples, peeled and quartered
• 1/4 cup lemon juice
• 1/4 cup honey
• 2 tablespoons butter, melted
• 1-1/2 teaspoons salt, divided
• 1/4 teaspoon Chinese five-spice powder
• 4 pounds sweet potatoes (about 6 large), peeled and quartered
• 1/4 cup fat-free milk, warmed
• 2 teaspoons minced chipotle peppers in adobo sauce
• 1/4 teaspoon pepper

How to Make? View on tasteofhome.com Here!

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Posted in: Breakfast / Brunch Recipes,Dessert Recipes,Potatoes Recipes,Recipes

Potato Curry Recipes

Ingredients:

• 4 LARGE russet potatoes, peeled and cubed (use more of they're small)
• 2 tablespoons vegetable oil
• 1 medium yellow onion, diced
• 3 cloves of garlic, minced
• 4 teaspoons curry powder
• 4 teaspoons garam masala
• 1 inch of ginger, grated
• 2 teaspoons cumin
• 1 1/2 teaspoons cayenne pepper
• teaspoons salt
• 1 14.5 oz can diced tomatoes
• 1 14 oz can of coconut milk
• 1 15 oz can garbanzos, rinsed and drained
• 1 15 oz can peas

How to Make? View More on Megsvegrecipes.blogspot.com Here!

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Posted in: Curry Recipes,Potatoes Recipes,Recipes,Vegan Recipes

Aloo Mattar (Potatoes and Green Peas)

This is a popular north Indian dish. Potatoes and peas with spicy gravy makes a great main dish.

Recipe will serve 3 to 4.

Ingredients

• 3 medium boiled potatoes

• 3/4 cup frozen green peas

• 2 tablespoons oil

• 1 teaspoon cumin seeds (jeera)

• 1/8 teaspoon asafetida (hing)

• 1 teaspoon ginger paste

• 1 minced green chili

• 2 tablespoons coriander (dhania)

• 1 teaspoon fennel seed powder

• 1/4 teaspoon turmeric

• 1 teaspoon paprika (dagi mirch)

• 1 teaspoon salt adjust to taste

• 1 teaspoon mango powder amchoor

• 1/2 teaspoon garam masala

• 2 medium tomatoes sliced

• About 2 tablespoons chopped cilantro (hara dhania)

How to make? View More on ManjulasKitchen.com here!

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Posted in: Appetizers Recipes,Beans and Grains Recipes,Indian Recipes,Potatoes Recipes,Recipes

Sabudana Vada (Fried Dumplings of Potatoes and Tapioca)

Sabudana Vada is a delicious snack with a great texture. It is crunchy on the outside and soft inside. This can satisfy just about anybody, even those on a gluten-free diet. This recipe is completely gluten free.

Recipe will serve 4 people.

Ingredients

• 3 medium potatoes

• 1/3 cup tapioca (sabudana)

• teaspoon salt adjust to taste(namak)

• 1 teaspoon cumin seeds (jeera)

• 1 finely chopped green chili adjust to taste

• Approximately 2 tablespoons finely chopped cilantro (hara dhania)

• 1 teaspoon lemon juice

• Oil to fry

How to make? View More on ManjulasKitchen.com Here!

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Posted in: Appetizers Recipes,Indian Recipes,Potatoes Recipes,Recipes

Carrot, Sweet Potato and Leek soup

Ingredients:

• 3 large carrots
• 4 potatoes
• 1 large sweet potato
• 1 leek
• 1 onion
• 4 cloves garlic

How to Make? View the Source on Veganhealth.info Here!

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Posted in: Potatoes Recipes,Recipes,Soup Recipes,Vegan Recipes

Potato Lasagna

Ingredients

• 6 medium potatoes

• 2 lbs firm tofu

• 1/3 cup lemon juice

• 1 tbsp honey

• 1 Tsp salt

• 2 tbsp olive oil

• 4 tsp dried basil

• 1 tsp garlic powder

• 1 qt crushed tomatoes (or light spaghetti sauce, homemade, whatever you got)

• 1 cup shredded mozzarella cheese

How to Make? View the Source on Spark Recipe Here!

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Posted in: Dinner Recipes,Lasagna Recipes,Potatoes Recipes,Recipes

Louisiana Stuffed Potatoes with Cajun Cream Sauce

Ingredients:

• 1 1/2 tsp. olive oil
• 3 garlic cloves, minced
• 1 medium red onion, chopped
• 1 rib celery, chopped
• 1/3 cup chopped yellow bell pepper
• 6 oz. cremeni mushrooms, sliced
• 2 medium tomatoes, chopped
• 2 Tablespoons chopped black olives
• 1 Tablespoon balsamic vinegar
• 1 Tablespoon tamari
• 3 Tablespoons nutritional yeast
• ¼ cup chopped fresh basil
• dash hot pepper sauce, to taste

How to Make? View the Source on Ecomii.com Here!

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Posted in: Appetizers Recipes,Potatoes Recipes,Recipes

Roasted Veggies with Tahini Miso Dressing

Hearty roasted veggies and potatoes are a filling dish, and this version gets rave reviews from my omnivore pals. The tahini dressing makes this really special and adds a protein boost, too!

Yield: 8 servings

Ingredients

• 8 red potatoes, cut into bite sized pieces
• 4c Brussels sprouts
• 1 large red onion, chopped
• 1 red pepper, sliced into 2″ strips
• 1/2c olive oil
• 1/4c soy sauce
• 1T herbes de Provence
• 1/2c Tahini
• 1/3c red miso paste
• 1/4c rice wine vinegar
• 1″ piece of fresh ginger, minced
• water

How to Make? View on Care2.com Here!

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Posted in: Appetizers Recipes,Dinner Recipes,Potatoes Recipes,Recipes,Vegan Recipes