Roasted Veggies with Tahini Miso Dressing

Hearty roasted veggies and potatoes are a filling dish, and this version gets rave reviews from my omnivore pals. The tahini dressing makes this really special and adds a protein boost, too!

Yield: 8 servings

Ingredients

• 8 red potatoes, cut into bite sized pieces
• 4c Brussels sprouts
• 1 large red onion, chopped
• 1 red pepper, sliced into 2″ strips
• 1/2c olive oil
• 1/4c soy sauce
• 1T herbes de Provence
• 1/2c Tahini
• 1/3c red miso paste
• 1/4c rice wine vinegar
• 1″ piece of fresh ginger, minced
• water

How to Make? View on Care2.com Here!

Posted in: Appetizers Recipes,Dinner Recipes,Potatoes Recipes,Recipes,Vegan Recipes