5:58 PM
Vegetarian
Ingredients
- 2 acorn squash
- 1 can crushed pineapple drained
- 1/2 cup both cranberries and chopped walnuts
- 4 tablespoons of chopped dried apricots
- A small amount of butter or vegan spread for each half
- Cinnamon, nutmeg, cardamom to taste
Directions
- Gently prick each acorn squash in 2-3 spots and microwave them for 4 minutes to soften
- Cut them in half and scoop out seeds, place face down in a baking dish with 1/2 inch of water and bake at 350 for 30 minutes
- While that is baking mix together the rest of the ingredients and let them sit
- After baking the squash, remove from oven, drain the water, turn over the squash
- Rub a little butter or spread on each piece and then add 1/4 of the stuffing to each half
- Top with a little additional cinnamon and return to the oven for 20 more minutes
Source: Vegetarilin’s Blog
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