Raw Orange Chocolate “Cheesecake”

Crust:

• 1 C Almonds*
• 1/4 C Cacao Powder
• 3 Dates

Combine all ingredients in the food processor. Process until ground fine. Mixture should hold together when pressed. If it doesn’t, add water, 1 T at a time until texture is achieved. Set aside 1/4 C. Press remaining into bottom of 6″ spring form pan. Place in refrigerator.

*I always pre-soak all my almonds and dry them as soon as I get them.

Filling:

• 3 Oranges (make sure you have very good oranges)
• 2/3 C Agave
• 2 1/2 C Cashews (soaked at least 3 hours)
• 3/4 C Coconut Butter
• 1/2 t. Sweet Orange Essential Oil (optional as it is not raw but still very healthy)

How to Make? View on www.rawmazing.com Here!

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Posted in: Almond Recipes,Cake Recipes,Dessert Recipes,Recipes

Peach Upside-Down Cake

Dry ingredients:

• 1 1/2 cups unbleached white flour
• 2 teaspoons baking powder
• 1/2 tsp ginger
• 1/2 cup natural sugar (I used demerara for all the sugar in this recipe)
• 1/8 teaspoon salt

Liquid ingredients:

• 1 cup vanilla soy milk mixed with 1 teaspoon lemon juice
• 1/2 tsp vanilla extract
• 1 teaspoon lemon zest (or 1/4 teaspoon lemon extract)
  
• 4 cups peeled and sliced peaches
• 2 tablespoons natural, raw or brown sugar
• 1/4 cup natural, raw or brown sugar
• 2 tablespoons water

How to Make? View on blog.fatfreevegan.com Here!

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Posted in: Breakfast / Brunch Recipes,Cake Recipes,Dessert Recipes,Recipes

Vegetarian Sloppy Joes

You'll love this vegetarian version of sloppy joes with mushroom, peppers and onions. It's satisfying and healthy at the same time.

Recipe:

• 1 pound portabella mushroom caps
• 4 Garlic Cloves
• 1 tsp salt
• 1/2 tsp pepper
• 1 small onion
• 1/2 med red pepper
• 1/2 med green pepper
• 1 8oz can tomato sauce
• 3 tbs light brown sugar
• 1 tbs red wine vinegar
• 2 tbs Worcestershire sauce
• 2 tbs tomato paste
• 1 tsp Fresh Thyme leaves

1/4 tsp red pepper flakes

Directions:

• Chop Mushrooms into small piece and add to a pot on med heat which is sprayed with cooking spray and let cook for 5-7min
• Add Garlic, Onion, Peppers and season with salt and pepper, cook 5-7min.
• Make sauce by adding Tomato Sauce, Brown Sugar, Vinegar and Worcestershire to a bowl and mixing together.
• Add Tomato Paste to veggies and let cook 1-2 min.
• Add sauce as let cook and thicken for 2 min.
• Add Thyme and Red pepper flakes.
• Serve on a bun with chopped pickles.

Courtesy of Youtube!

Join Nikki Dinki – Cooking on Facebook Here!

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Posted in: Breakfast / Brunch Recipes,Dessert Recipes,Dinner Recipes,Quick Recipes,Recipes,Tomatoes Recipes

Coconut – Chocolate Truffle Ice Cream

Ingredients:

(makes 4 small servings…anything smaller than an overflowing bowl is ‘small’ where ice cream is concerned)

• 1 cup coconut milk (canned stuff will do the trick)
• 2/3 cup half and half (the original recipe calls for heavy cream, but I like to keep it light wherever I can)
• 1/4 cup raw cane sugar
• shavings from 2 chocolate truffles

How to Make?? View on theveggie.wordpress.com Here!

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Posted in: Chocolate Recipes,Dessert Recipes,Recipes,Summer Recipes

Chocolate Covered Cherry Pudding Cake

Ingredients:

• 20 frozen pitted cherries (about 1 cup)
• 1 teaspoon sugar
• 1/4 teaspoon rum extract (optional)
• 1/3 cup brown sugar
• 2 tablespoons cocoa
• 1 teaspoon cornstarch
• 1/2 cup unbleached flour
• 1/8 teaspoon salt
• 1/3 cup sugar
• 1 1/2 tablespoons cocoa
• 1 teaspoon baking powder
• 1 1/2 teaspoons vanilla extract
• 1 1/2 tablespoons soy yogurt
• 1/4 cup vanilla soymilk (or other non-dairy milk)
• boiling water

How to Make? View on blog.fatfreevegan.com Here!

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Posted in: Breakfast / Brunch Recipes,Cake Recipes,Chocolate Recipes,Dessert Recipes,Recipes

Banana Chocolate Chip Bread Pudding

INGREDIENTS:

• 6 cups 1″ cubed stale bread (about 1 lb)
• 1 cup chocolate chips
• 3 ripe bananas, sliced ½” thick
• 2-2¼ cups rice milk, almond milk or soy
• 3 tablespoons arrowroot powder or tapioca flour
• ½ cup maple syrup
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon
• ¼ teaspoon ground nutmeg

How to Make? View More on Vegan.com Here!

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Posted in: Appetizers Recipes,Breakfast / Brunch Recipes,Chocolate Recipes,Dessert Recipes,Pie Recipes,Recipes,Vegan Recipes

Chipotle Sweet Potato and Spiced Apple Purees Recipe

Ingredients

• 2 large tart apples, peeled and quartered
• 1/4 cup lemon juice
• 1/4 cup honey
• 2 tablespoons butter, melted
• 1-1/2 teaspoons salt, divided
• 1/4 teaspoon Chinese five-spice powder
• 4 pounds sweet potatoes (about 6 large), peeled and quartered
• 1/4 cup fat-free milk, warmed
• 2 teaspoons minced chipotle peppers in adobo sauce
• 1/4 teaspoon pepper

How to Make? View on tasteofhome.com Here!

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Posted in: Breakfast / Brunch Recipes,Dessert Recipes,Potatoes Recipes,Recipes

Creamy, Delicious Brown Rice Pudding!

INGREDIENTS:

• 2 cups cooked brown rice
• 1 1/2 cups non-dairy milk (soy, almond, rice, etc.)
• 1 teaspoon vanilla
• cinnamon, to taste
• 1 apple, peeled and chopped (small dice)
• 1 handful raw walnuts, chopped
• 1 handful dried currants
• 2 tablespoons pure maple syrup

How to Make? View on Mel's Healthy Kitchen

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Posted in: Breakfast / Brunch Recipes,Dessert Recipes,Recipes,Vegan Recipes

Mango Walnut Salad

Ingredients

• 1 Cup Mango (cut in cubes)
• 4 Cups Salad (any greens)
• 2 Tbsp roasted walnuts - no salt (chopped coarsely)
• 4 Tbsp Fat Free Italian Dressing
• 1 tsp Lime Juice

How to Make? View More on PointLessFood Here!

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Posted in: Dessert Recipes,Recipes,Salads Recipes,Vegan Recipes

Spinach, Sweet Onion, and Feta Pie

What do we need:

• 2 TB olive oil

• 2 medium sweet Vidalia onions, diced (~3 c)

• 3-6 cloves garlic, crushed or minced (you can use more or less depending on taste)

• 1 ¼ lb wilted spinach (once the water is removed this will be ~3 c)

• ½ tsp pepper

• ¼ tsp salt

• 3 large eggs (or 2 eggs and 2 egg whites)

• ¼  lb (4 oz) feta, crumbled

• 10 (14”X9”) sheets phyllo dough, thawed in the refrigerator overnight

• Cooking spray

• Lemon wedges, for garnish (optional)

• 9” pie platec

How to Make? View More Complete and More Picture on the Source AnEdibleMosaic.com Here!

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Posted in: Breakfast / Brunch Recipes,Dessert Recipes,Pie Recipes,Recipes

Vegetarian Chili

Ingredients:

• 1  tablespoon vegetable oil

• 1  large onion, chopped (1 cup)

• 1  medium green bell pepper, chopped (1 cup)

• 4  cloves garlic, finely chopped

• 2  medium jalapeño or serrano chiles, seeded, finely chopped

• 2  cans (15 oz each) ) Progresso® black beans, drained, rinsed

• 2  cans (14.5 oz each) Muir Glen® organic fire roasted or plain diced tomatoes, undrained

• 1 1/2  cups water

• 1  tablespoon chili powder

• 1  teaspoon ground cumin

• 1/2  teaspoon coarse (kosher or sea) salt

• 1  cup Cascadian Farm® frozen organic sweet corn

• Sour cream or plain yogurt, if desired

• Shredded Cheddar cheese, if desired

• Chopped fresh cilantro, if desired

How to Make? View the Source on Tablespoon.com Here!

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Posted in: Appetizers Recipes,Chili Recipes,Dessert Recipes,Recipes

Double Tomato Bruschetta

Ingredients

• 6 roma (plum) tomatoes, chopped

• 1/2 cup sun-dried tomatoes, packed in oil

• 3 cloves minced garlic

• 1/4 cup olive oil

• 2 tablespoons balsamic vinegar

• 1/4 cup fresh basil, stems removed

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper

• 1 French baguette

• 2 cups shredded mozzarella cheese

How to Make? View the Source on Allrecipes.com Here!

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Posted in: Dessert Recipes,Recipes,Tomatoes Recipes

Stuffed Acorn Squash

Ingredients

• 2 acorn squash
• 1 can crushed pineapple drained
• 1/2 cup both cranberries and chopped walnuts
• 4 tablespoons of chopped dried apricots
• A small amount of butter or vegan spread for each half
• Cinnamon, nutmeg, cardamom to taste

Directions

• Gently prick each acorn squash in 2-3 spots and microwave them for 4 minutes to soften
• Cut them in half and scoop out seeds, place face down in a baking dish with 1/2 inch of water and bake at 350 for 30 minutes
• While that is baking mix together the rest of the ingredients and let them sit
• After baking the squash, remove from oven, drain the water, turn over the squash
• Rub a little butter or spread on each piece and then add 1/4 of the stuffing to each half
• Top with a little additional cinnamon and return to the oven for 20 more minutes

Source: Vegetarilin’s Blog

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Posted in: Dessert Recipes,Quick Recipes,Recipes

Bruschetta with Tomato and Basil

 

Ingredients:

• 6 or 7 ripe plum tomatoes (about 1 1/2 lbs)
• 2 cloves garlic, minced
• 1 Tbsp extra virgin olive oil
• 1 teaspoon balsamic vinegar
• 6-8 fresh basil leaves, chopped.
• Salt and freshly ground black pepper to taste
• 1 baguette French bread or similar Italian bread
• 1/4 cup olive oil

How to Make? View on Simplyrecipes.com Here!

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Posted in: Dessert Recipes,Recipes,Tomatoes Recipes