Raw Orange Chocolate “Cheesecake”

Crust:

• 1 C Almonds*
• 1/4 C Cacao Powder
• 3 Dates

Combine all ingredients in the food processor. Process until ground fine. Mixture should hold together when pressed. If it doesn’t, add water, 1 T at a time until texture is achieved. Set aside 1/4 C. Press remaining into bottom of 6″ spring form pan. Place in refrigerator.

*I always pre-soak all my almonds and dry them as soon as I get them.

Filling:

• 3 Oranges (make sure you have very good oranges)
• 2/3 C Agave
• 2 1/2 C Cashews (soaked at least 3 hours)
• 3/4 C Coconut Butter
• 1/2 t. Sweet Orange Essential Oil (optional as it is not raw but still very healthy)

How to Make? View on www.rawmazing.com Here!

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Posted in: Almond Recipes,Cake Recipes,Dessert Recipes,Recipes

Peach Upside-Down Cake

Dry ingredients:

• 1 1/2 cups unbleached white flour
• 2 teaspoons baking powder
• 1/2 tsp ginger
• 1/2 cup natural sugar (I used demerara for all the sugar in this recipe)
• 1/8 teaspoon salt

Liquid ingredients:

• 1 cup vanilla soy milk mixed with 1 teaspoon lemon juice
• 1/2 tsp vanilla extract
• 1 teaspoon lemon zest (or 1/4 teaspoon lemon extract)
  
• 4 cups peeled and sliced peaches
• 2 tablespoons natural, raw or brown sugar
• 1/4 cup natural, raw or brown sugar
• 2 tablespoons water

How to Make? View on blog.fatfreevegan.com Here!

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Posted in: Breakfast / Brunch Recipes,Cake Recipes,Dessert Recipes,Recipes

Chocolate Covered Cherry Pudding Cake

Ingredients:

• 20 frozen pitted cherries (about 1 cup)
• 1 teaspoon sugar
• 1/4 teaspoon rum extract (optional)
• 1/3 cup brown sugar
• 2 tablespoons cocoa
• 1 teaspoon cornstarch
• 1/2 cup unbleached flour
• 1/8 teaspoon salt
• 1/3 cup sugar
• 1 1/2 tablespoons cocoa
• 1 teaspoon baking powder
• 1 1/2 teaspoons vanilla extract
• 1 1/2 tablespoons soy yogurt
• 1/4 cup vanilla soymilk (or other non-dairy milk)
• boiling water

How to Make? View on blog.fatfreevegan.com Here!

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Posted in: Breakfast / Brunch Recipes,Cake Recipes,Chocolate Recipes,Dessert Recipes,Recipes

Chocolate Tofu Pie

Ingredients

• 1 12 oz block of soft tofu
• 1 12 oz back of chocolate chips
• 1 tablespoon butter
• 1 1/2 teaspoon vanilla extract
• 2 egg whites
• 1/4 cup white sugar
• 1 prepared chocolate cookie crust
• 1 chocolate bar to shave over top (optional  & I only had expensive chocolate so it’s a bit sparse!)

How to Make? View the Source on Vegetarilin’s Blog Here!

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Posted in: Cake Recipes,Chocolate Recipes,Recipes

Tiramisu Sandwich Cookies

makes about 2 dozen

Cookies:

• 1 cup maple sugar, or granulated organic sugar

• 1/3 cup coconut oil

• 1/4 cup Earth Balance vegan buttery spread at room temperature

• 1/2 cup soft silken tofu pureed

• 1 Tbsp pure vanilla extract

• 2 tsp coffee extract

• 1 Tbsp kahlua

• 1/2 cup agave nectar
  2 Tbsp ground good quality coffee
  2 1/2 cups whole wheat pastry flour

• 1 Tbsp baking powder

• 1 tsp sea salt

Filling:

• 1 8oz pkg vegan cream cheese

• 1 Tbsp pure vanilla extract

• 2 tsp coffee extract

• 2 tsp kahlua

• 1/4 cup agave nectar

• 1/4 cup cocoa powder

• 2 Tbsp maple sugar

How to make? View the Source on Fragrant Vanilla Cake Here!

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Posted in: Cake Recipes,Cookies Recipes,Recipes,Sandwiches Recipes

Vegan Strawberry Shortcake

Strawberry shortcake is a famous American tradition. We are glad that it’s so easy to have a vegan version.

Ingredients:

• 2 cups all purpose flour

• 1 Tbs. baking powder

• 1/2 tsp. salt

• 4 Tbs. cold vegan margarine, cut into small pieces

• 2 Tbs. sugar

• 3/4 cup cold soy milk or soy cream

• 1 pint strawberries

• 1 Tbs. sugar

• Soyato or other vegan whipping cream

How to Make? View the Source on Vegelicious.org Here!

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Posted in: Cake Recipes,Recipes,Strawberrry Recipes,Vegan Recipes

Applesauce Spice Cake with Lemon Frosting

This is a lovely easy cake to make. One which everyone seems to enjoy.

Ingredients:

• 1/2 cup molasses

• 1 cup applesauce

• 1/2 teaspoon cloves

• 1 teaspoon baking powder

• 1/2 teaspoon baking soda

• 1 & 3/4 cup flour

• 2 tablespoons ginger

• 1/3 cup walnuts (optional), chopped

• 1/4 cup raisins (optional)

for the frosting:

• 1/2 cup vegan margarine, room temperature

• 2 cups powdered sugar

• 2 lemons, juiced

How to Make? View the Source on Vegalicious.org Here!

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Posted in: Cake Recipes,Recipes

Vegan Chesapeake Tempeh Cakes

INGREDIENTS

For the Cakes:

• 8 ounces tempeh (use the nori tempeh if you can find it, but plain soy tempeh is fine, too)
• 1 cup water
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• 1 bay leaf
• 3 tablespoons Vegenaise
• 1 tablespoon whole-grain mustard (stone-ground Dijon works, too)
• 1 tablespoon hot sauce
• 1 tablespoon red wine vinegar
• 1/4 cup very finely chopped red bell pepper
• 3/4 teaspoon ground ginger
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• Fresh black pepper
• 1 1/2 cups panko breadcrumbs, plus extra for dredging\
• 1 finely chopped nori sheet or 1 tablespoon kelp granules (optional, if you like a little fishiness)
• Oil for panfrying

For the Remoulade:

• 2 tablespoons Vegenaise
• 1 tablespoon whole-grain mustard (stone-ground Dijon works, too)
• 1 tablespoon hot sauce
• 2 teaspoons capers (try not to get too much brine)

How to Make? View the Source on TheDailyGreen.com Here!

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Posted in: Cake Recipes,Recipes,Tempeh Recipes,Vegan Recipes

Vegan Red Velvet Cake with Buttercream Frosting

INGREDIENTS

For Cake Batter:

• 3 1/2 cups (440 g) unbleached all-purpose or whole-wheat pastry flour
• 1 1/2 cups (300 g) granulated sugar
• 2 teaspoons (9 g) baking soda
• 1 teaspoon (6 g) salt
• 2 teaspoons (9 g) cocoa powder
• 2 cups (470 ml) nondairy milk (soy, rice, almond, hazelnut, hemp, or oat)
• 2/3 cup (155 ml) canola oil
• 3 tablespoons (45 ml) red food coloring
• 2 tablespoons (30 ml) distilled white vinegar
• 2 teaspoons (10 ml) vanilla extract
• Ground pecans, for topping (optional)

For Buttercream Frosting:

• 1/2 cup (112 g) nondairy, nonhydrogenated butter (such as Earth Balance), at room temperature
• 3 cups (300 g) confectioners' sugar
• 1 1/2 teaspoons (8 ml) vanilla extract
• 2 tablespoons (30 ml) nondairy milk (soy, rice, almond, hazelnut, hemp, or oat) or water
• Assorted food colors (optional)

How to Make? View the Source on TheDailyGreen.com Here!

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Posted in: Cake Recipes,Recipes,Vegan Recipes

Chocolate Chip Cupcakes

I don’t eat eggs, so this cupcake recipe is perfect for my diet. One of my best friends made these for me and they instantly became a favorite. These come out so moist it’s unbelievable. Make sure to use mini cupcake pans.

• 1 1/2 c flour
• 1/2 c sugar
• 1/4 c unsweet cocoa
• 1 t baking soda
• 1/2 tsp salt
• 1/2 c orange juice
• 1/3 c water
• 3 T vegetable oil
• 1 T vinegar
• 1 tsp vanilla
• 1/3 c semisweet chocolate mini morsels

How to Make? View on Moderneggie.com Here!

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Posted in: Cake Recipes,Chocolate Recipes,Recipes