Chipotle Seitan & Pineapple Tacos

Ingredients

• 1 package seitan
• 1 – 14/15 oz can diced pineapple (you’ll need the pineapple juice too)
• 2 cloves of garlic – minced
• 1 – 7 oz can chipotles in adobo sauce
• 1/2 tsp salt
• 1/2 tsp fresh ground black pepper
• 1 medium onion – sliced thin and then quartered
• 1 cup shredded cabbage
• 1/2 cup chopped cilantro
• 2 tbsp olive oil
• 8 of your favorite soft taco tortillas

How to Make? View on www.VeganHappyHour.com Here!

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Posted in: Appetizers Recipes,Dinner Recipes,Recipes,Vegan Recipes

Chickpea Curry (Vegan.com Top 10 Recipe, 2008)

INGREDIENTS:

• 1 cup (200g) dried chickpeas
• 4 cups (960ml) water
• 1 teaspoon salt
• 1 tablespoon vegetable oil
• 2 cardamom pods
• 1 small stick cinnamon
• 2 bay leaves
• 1 teaspoon cumin seeds
• Pinch of asafetida
• 1 large onion, finely chopped
• 1 fresh hot green chili, halved lengthwise
• ½ -inch (1-cm) cube fresh ginger, peeled and grated
• 11 ounces (310g) tomatoes, pureed
• Salt to taste
• ½ teaspoon turmeric
• ½ teaspoon garam masala (see page 16)
• ½ teaspoon cayenne pepper
• ½ teaspoon mango powder
• 1 teaspoon coriander powder
• Sliced onions and fresh coriander leaves, for garnish

For the Roasted Spice Mixture:

• 1 teaspoon coriander seeds
• 2–3 cloves
• teaspoon cumin seeds
• 1 dried red chili

How to Make? View on vegan.com Here!

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Posted in: Appetizers Recipes,Chickpea Recipes,Curry Recipes,Recipes

Raw Orange Chocolate “Cheesecake”

Crust:

• 1 C Almonds*
• 1/4 C Cacao Powder
• 3 Dates

Combine all ingredients in the food processor. Process until ground fine. Mixture should hold together when pressed. If it doesn’t, add water, 1 T at a time until texture is achieved. Set aside 1/4 C. Press remaining into bottom of 6″ spring form pan. Place in refrigerator.

*I always pre-soak all my almonds and dry them as soon as I get them.

Filling:

• 3 Oranges (make sure you have very good oranges)
• 2/3 C Agave
• 2 1/2 C Cashews (soaked at least 3 hours)
• 3/4 C Coconut Butter
• 1/2 t. Sweet Orange Essential Oil (optional as it is not raw but still very healthy)

How to Make? View on www.rawmazing.com Here!

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Posted in: Almond Recipes,Cake Recipes,Dessert Recipes,Recipes

Baked BBQ Tofu

INGREDIENTS

• 1 pound tofu, drained and pressed, cut widthwise into eighths
• 2 tablespoons peanut oil
• 1 tablespoon soy sauce

Apricot BBQ Sauce:

• 1 tablespoon peanut oil
• 1 small yellow onion, diced
• 2 cloves garlic, chopped
• 11⁄2 pounds apricots (6–8, depending on their size),pitted and sliced about 1⁄2 inch thick
• 1⁄2 cup vegetable broth or water
• 1⁄4 teaspoon ground ginger
• 1⁄4 teaspoon ground coriander
• Several pinches of freshly ground black pepper
• 1⁄4 cup molasses
• 2 tablespoons pure maple syrup
• 2 tablespoons tomato paste
• 3 tablespoons soy sauce
• 1 teaspoon liquid smoke

How to Make? View on TheDailyGreen.com Here!

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Posted in: Appetizers Recipes,Recipes,Tofu Recipes

Peach Upside-Down Cake

Dry ingredients:

• 1 1/2 cups unbleached white flour
• 2 teaspoons baking powder
• 1/2 tsp ginger
• 1/2 cup natural sugar (I used demerara for all the sugar in this recipe)
• 1/8 teaspoon salt

Liquid ingredients:

• 1 cup vanilla soy milk mixed with 1 teaspoon lemon juice
• 1/2 tsp vanilla extract
• 1 teaspoon lemon zest (or 1/4 teaspoon lemon extract)
  
• 4 cups peeled and sliced peaches
• 2 tablespoons natural, raw or brown sugar
• 1/4 cup natural, raw or brown sugar
• 2 tablespoons water

How to Make? View on blog.fatfreevegan.com Here!

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Posted in: Breakfast / Brunch Recipes,Cake Recipes,Dessert Recipes,Recipes

Jeweled Basmati Rice

Ingredients:

• 1 1/2 cups Basmati rice
• 1/2 cup pistachios, sliced or chopped
• 1/2 cup almonds, sliced or chopped
• 1/2 cup cranberries
• 2 tsp sugar
• 1/2 cup currants
• 1/2 cup golden raisins
• 3 medium sized carrots, chopped
• 2 cups veggie broth
• 20 strands saffron threads, or 2 tsp turmeric
• 1 tsp cardamom
• 1 tsp cumin
• 1 tsp ground coriander
• 1/2 tsp nutmeg
• Earth Balance margarine, for sautéing

How to Make? View on www.manifestvegan.com Here!

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Posted in: Breakfast / Brunch Recipes,Dinner Recipes,Quick Recipes,Recipes

Vegetarian Sloppy Joes

You'll love this vegetarian version of sloppy joes with mushroom, peppers and onions. It's satisfying and healthy at the same time.

Recipe:

• 1 pound portabella mushroom caps
• 4 Garlic Cloves
• 1 tsp salt
• 1/2 tsp pepper
• 1 small onion
• 1/2 med red pepper
• 1/2 med green pepper
• 1 8oz can tomato sauce
• 3 tbs light brown sugar
• 1 tbs red wine vinegar
• 2 tbs Worcestershire sauce
• 2 tbs tomato paste
• 1 tsp Fresh Thyme leaves

1/4 tsp red pepper flakes

Directions:

• Chop Mushrooms into small piece and add to a pot on med heat which is sprayed with cooking spray and let cook for 5-7min
• Add Garlic, Onion, Peppers and season with salt and pepper, cook 5-7min.
• Make sauce by adding Tomato Sauce, Brown Sugar, Vinegar and Worcestershire to a bowl and mixing together.
• Add Tomato Paste to veggies and let cook 1-2 min.
• Add sauce as let cook and thicken for 2 min.
• Add Thyme and Red pepper flakes.
• Serve on a bun with chopped pickles.

Courtesy of Youtube!

Join Nikki Dinki – Cooking on Facebook Here!

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Posted in: Breakfast / Brunch Recipes,Dessert Recipes,Dinner Recipes,Quick Recipes,Recipes,Tomatoes Recipes

Veggie Pot Pie

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 8 ounces mushrooms
• 1 clove garlic, minced
• 2 large carrots, diced
• 2 potatoes, peeled and diced
• 2 stalks celery, sliced 1/4 inch wide
• 2 cups cauliflower florets
• 1 cup fresh green beans, trimmed and snapped into 1/2 inch pieces
• 3 cups vegetable broth
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper
• 2 tablespoons cornstarch
• 2 tablespoons soy sauce
• 1 recipe pastry for double-crust pie

How to Make? View on AllRecipes.com Here!

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Posted in: Beans and Grains Recipes,Dinner Recipes,Mushrooms Recipes,Pie Recipes,Recipes

Masala Dosa Recipe

Ingredients:

Dosa shell:

• 1 1/2 cups rice
• 1/2 cup urad dal
• salt to taste
• Oil

Masala Filling:

• 2 large potatoes
• 1 medium onion (chopped)
• 1/2 teaspoon yellow split peas
• 1/2 teaspoon mustard seed
• 1/2 teaspoon turmeric
• 1-2 green chili
• 1 tablespoon oil
• salt to taste

How to Make? View on www.indianfoodforever.com Here!

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Posted in: Appetizers Recipes,Indian Recipes,Recipes

Coconut – Chocolate Truffle Ice Cream

Ingredients:

(makes 4 small servings…anything smaller than an overflowing bowl is ‘small’ where ice cream is concerned)

• 1 cup coconut milk (canned stuff will do the trick)
• 2/3 cup half and half (the original recipe calls for heavy cream, but I like to keep it light wherever I can)
• 1/4 cup raw cane sugar
• shavings from 2 chocolate truffles

How to Make?? View on theveggie.wordpress.com Here!

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Posted in: Chocolate Recipes,Dessert Recipes,Recipes,Summer Recipes

Asparagus and Chickpea Casserole

To make this gluten-free, substitute 1 tablespoon cornstarch or potato starch for the flour.

• 1 medium onion, diced
• 1 rib celery, diced
• 8 ounces sliced mushrooms
• 3 cloves garlic, minced
• 12 ounces asparagus, ends trimmed and stalks cut into 1-inch pieces
• 2 tablespoons vegetable broth or “no-chicken” broth
• 2 tablespoons flour
• 1 cup vegetable broth or “no-chicken” broth
• 3/4 cup unsweetened soymilk or other non-dairy milk
• salt and freshly ground black pepper to taste
• 1 1/2 tablespoon nutritional yeast
• 1/2 teaspoon dried thyme leaves
• 1 teaspoon dried basil
• 1 15-ounce can chickpeas, rinsed and drained
• 2-3 cups frozen hash brown potatoes (or 5-8 ounces raw potato, shredded)
• smoked paprika, for garnish

How to Make? View More on blog.fatfreevegan.com Here!

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Posted in: Appetizers Recipes,Asparagus Recipes,Beans and Grains Recipes,Chickpea Recipes,Recipes

Chocolate Covered Cherry Pudding Cake

Ingredients:

• 20 frozen pitted cherries (about 1 cup)
• 1 teaspoon sugar
• 1/4 teaspoon rum extract (optional)
• 1/3 cup brown sugar
• 2 tablespoons cocoa
• 1 teaspoon cornstarch
• 1/2 cup unbleached flour
• 1/8 teaspoon salt
• 1/3 cup sugar
• 1 1/2 tablespoons cocoa
• 1 teaspoon baking powder
• 1 1/2 teaspoons vanilla extract
• 1 1/2 tablespoons soy yogurt
• 1/4 cup vanilla soymilk (or other non-dairy milk)
• boiling water

How to Make? View on blog.fatfreevegan.com Here!

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Posted in: Breakfast / Brunch Recipes,Cake Recipes,Chocolate Recipes,Dessert Recipes,Recipes

Healthy Vegan Potato Recipe

Ingredients

• 3-4 large potatoes, diced
• 1 cucumber, sliced and quartered
• 4 small tomatoes, diced
• 2 red peppers, diced
• handful black olives, pitted and chopped
• sea salt

How to Make? View on www.healthyveganrecipes.net Here!

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Posted in: Appetizers Recipes,Potatoes Recipes,Recipes,Vegan Recipes

Savory Sweet Potato Quiche

For the crust:

• 1/2 cup oat flour
• 1/2 cup whole-wheat pastry flour
• 2 tbsp vegan cream cheese (I used Tofutti's savory sour-cream-and-onion but feel free to go with the plain one)
• 1 tsp salt
• 1/4 cup olive oil (try to use extra virgin)
• Mix all the ingredients in a bowl. The dough should hold together in a ball, but if it doesn't, add some water.
• Place in a container or wrap it in shrink-wrap, then refrigerate while you get your filling together.

For the filling:

• 3 medium sweet potatoes, baked in a 400-degree oven for about 30 minutes or until a fork inserted in the middle slides all the way through. Remove, cool, and peel.
• 1 8-oz tub (minus the 2 tbsp used for the crust) vegan cream cheese, either plain or savory.
• 1 12-oz packet of silken extra firm tofu
• 3-4 sprigs of rosemary (about 1 tbsp chopped)
• 3-4 sage leaves
• 1/2 tsp red pepper flakes
• Salt to taste

How to Make? View on www.holycowvegan.net Here!

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Posted in: Potatoes Recipes,Recipes

CAPRESE SALAD

Ingredients

• 4 Cups Romain Lettuce (Shredded)
• 2 Cups Heirloom Tomatoes (Sliced)
• 2 Sticks Light Mozzarella Cheese (Cubed)
• 10 - 15 Big leaves Basil (Shredded)
• 1/4 Cup Balsamic Vinaigrette

How to Make? View Pointlessfood.blogspot.com Here!

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Posted in: Recipes,Salads Recipes,Tomatoes Recipes

Mexican Hot Chocolate Snickerdoodles

Makes 2 dozen Cookies

A beautiful crackle topped chocolate cookie with a spicy cayenne kick and a sugary cinnamon coating. Sold?

For the topping:

• 1/3 cup sugar
• 1 teaspoon ground cinnamon

For the cookies:

• 1/2 cup canola oil
• 1 cup sugar
• 1/4 cup pure maple syrup
• 3 tablespoons almond milk (Or your preferred non-dairy milk)
• 1 teaspoon vanilla extract
• 1 teaspoon chocolate extract (or more vanilla extract if you have no chocolate)
• 1 2/3 cups flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 teaspoon cayenne

How to Make? View on theppk.com Here!

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Posted in: Chocolate Recipes,Cookies Recipes,Mexican,Recipes

Ginger Fruit Crisp Recipe

Ingredients

• 1/3 cup packed brown sugar
• 2 tablespoons plus 1-1/2 teaspoons cornstarch
• 2 cups sliced fresh plums
• 1 cup sliced peeled peaches
• 1 cup sliced nectarines

How to Make? View on tasteofhome.com Here!

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Posted in: Appetizers Recipes,Recipes,Vegan Recipes

Banana Chocolate Chip Bread Pudding

INGREDIENTS:

• 6 cups 1″ cubed stale bread (about 1 lb)
• 1 cup chocolate chips
• 3 ripe bananas, sliced ½” thick
• 2-2¼ cups rice milk, almond milk or soy
• 3 tablespoons arrowroot powder or tapioca flour
• ½ cup maple syrup
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon
• ¼ teaspoon ground nutmeg

How to Make? View More on Vegan.com Here!

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Posted in: Appetizers Recipes,Breakfast / Brunch Recipes,Chocolate Recipes,Dessert Recipes,Pie Recipes,Recipes,Vegan Recipes

Recette VEGAN JAPANESE CURRY

Ingredients:

• Onions: 3 medium-sized
• Celery: 2 large leaves
• Red sweet pimento: 6 small
• Carrots: 2
• Eringe mushrooms: 1 handful (if not available use anothre kind of firm fresh mushroom)
• Parsley: 3 sprigs
• Garlic: 3 cloves
• Fresh ginger: a little
• Lemon juice: half a lemon
• Aburaage (deep-fried tofu sheets): 4
• Sesame oil: 6 tablespoons
• Curry mixture (powder) of your choice: 1/2 cup/ 100 cc/ml
• Salt: a little

How to Make? View on cookeatshare.fr Here!

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Posted in: Appetizers Recipes,Curry Recipes,Japanese,Recipes,Vegan Recipes

Vegetarian Chili

Ingredients

• 2 tablespoons canola oil
• 1 1/2 cups chopped yellow onions
• 1 cup chopped red bell peppers
• 2 tablespoons minced garlic
• 2 to 3 serrano peppers, stemmed, seeded, and minced, depending upon taste
• 1 medium zucchini, stem ends trimmed and cut into small dice
• 2 cups fresh corn kernels (about 3 ears)
• 1 1/2 pounds portobello mushrooms (about 5 large), stemmed, wiped clean and cubed
• 2 tablespoons chili powder
• 1 tablespooon ground cumin
• 1 1/4 teaspoons salt
• 1/4 teaspoon cayenne
• 4 large tomatoes, peeled, seeded and chopped
• 3 cups cooked black beans, or canned beans, rinsed and drained
• 1 (15-ounce) can tomato sauce
• 1 cup vegetable stock, or water
• 1/4 cup chopped fresh cilantro leaves
• Cooked brown rice, accompaniment
• Sour cream or strained plain yogurt, garnish
• Diced avocado, garnish
• Essence, recipe follows, garnish
• Chopped green onions, garnish

How to Make? View on foodnetwork.com Here!

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Posted in: Beans and Grains Recipes,Chili Recipes,Recipes,Tomatoes Recipes