Tuesday, June 7, 2011

Recette VEGAN JAPANESE CURRY

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Ingredients:

  • Onions: 3 medium-sized
  • Celery: 2 large leaves
  • Red sweet pimento: 6 small
  • Carrots: 2
  • Eringe mushrooms: 1 handful (if not available use anothre kind of firm fresh mushroom)
  • Parsley: 3 sprigs
  • Garlic: 3 cloves
  • Fresh ginger: a little
  • Lemon juice: half a lemon
  • Aburaage (deep-fried tofu sheets): 4
  • Sesame oil: 6 tablespoons
  • Curry mixture (powder) of your choice: 1/2 cup/ 100 cc/ml
  • Salt: a little

How to Make? View on cookeatshare.fr Here!

Vegetarian and Vegan Recipes

 
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