Mexican Hot Chocolate Snickerdoodles

Makes 2 dozen Cookies

A beautiful crackle topped chocolate cookie with a spicy cayenne kick and a sugary cinnamon coating. Sold?

For the topping:

• 1/3 cup sugar
• 1 teaspoon ground cinnamon

For the cookies:

• 1/2 cup canola oil
• 1 cup sugar
• 1/4 cup pure maple syrup
• 3 tablespoons almond milk (Or your preferred non-dairy milk)
• 1 teaspoon vanilla extract
• 1 teaspoon chocolate extract (or more vanilla extract if you have no chocolate)
• 1 2/3 cups flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 teaspoon cayenne

How to Make? View on theppk.com Here!

Posted in: Chocolate Recipes,Cookies Recipes,Mexican,Recipes