Mexican Hot Chocolate Snickerdoodles

Makes 2 dozen Cookies

A beautiful crackle topped chocolate cookie with a spicy cayenne kick and a sugary cinnamon coating. Sold?

For the topping:

• 1/3 cup sugar
• 1 teaspoon ground cinnamon

For the cookies:

• 1/2 cup canola oil
• 1 cup sugar
• 1/4 cup pure maple syrup
• 3 tablespoons almond milk (Or your preferred non-dairy milk)
• 1 teaspoon vanilla extract
• 1 teaspoon chocolate extract (or more vanilla extract if you have no chocolate)
• 1 2/3 cups flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 teaspoon cayenne

How to Make? View on theppk.com Here!

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Posted in: Chocolate Recipes,Cookies Recipes,Mexican,Recipes

Vegetarian Mexican Taco Pizza Recipe

This vegetarian Mexican taco pizza uses kidney beans and salsa instead of pizza sauce for a vegetarian taco pizza that kids will surely love! For a vegan version, you could use a soy vegan cheese.

Ingredients:

• 1 16 ounce can kidney beans, rinsed and drained

• 3/4 cup salsa

• 1 - 12 inch thin crust pizza crust

• 1 1/2 cups reduced-fat shredded Cheddar cheese

• 1 yellow or green bell pepper, sliced into thin rings

• 1 red onion, sliced into thin rings

• 2 tbsp chopped cilantro or green onions

Preparation:

Heat oven to 425 degrees.

Place 3/4 cup beans in small bowl and partially mash with potato masher or back of wooden spoon. Add salsa; mix well.

Spread bean mixture evenly over pizza crust. Top pizza with cheese, remaining beans, peppers and onions.

Place pizza on baking sheet; bake for 12 minutes or until cheese is melted and crust is golden brown.

Top with cilantro; cut into 12 thin wedges.

Enjoy your vegetarian taco pizza!

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Posted in: Appetizers Recipes,Mexican,Pizza Recipes,Recipes