1:23 AM
Vegetarian
INGREDIENTS:
- 1 cup (200g) dried chickpeas
- 4 cups (960ml) water
- 1 teaspoon salt
- 1 tablespoon vegetable oil
- 2 cardamom pods
- 1 small stick cinnamon
- 2 bay leaves
- 1 teaspoon cumin seeds
- Pinch of asafetida
- 1 large onion, finely chopped
- 1 fresh hot green chili, halved lengthwise
- ½ -inch (1-cm) cube fresh ginger, peeled and grated
- 11 ounces (310g) tomatoes, pureed
- Salt to taste
- ½ teaspoon turmeric
- ½ teaspoon garam masala (see page 16)
- ½ teaspoon cayenne pepper
- ½ teaspoon mango powder
- 1 teaspoon coriander powder
- Sliced onions and fresh coriander leaves, for garnish
For the Roasted Spice Mixture:
- 1 teaspoon coriander seeds
- 2–3 cloves
- teaspoon cumin seeds
- 1 dried red chili
How to Make? View on vegan.com Here!
Vegan and Vegetarian Recipes!
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