Chickpea Curry (Vegan.com Top 10 Recipe, 2008)

INGREDIENTS:

• 1 cup (200g) dried chickpeas
• 4 cups (960ml) water
• 1 teaspoon salt
• 1 tablespoon vegetable oil
• 2 cardamom pods
• 1 small stick cinnamon
• 2 bay leaves
• 1 teaspoon cumin seeds
• Pinch of asafetida
• 1 large onion, finely chopped
• 1 fresh hot green chili, halved lengthwise
• ½ -inch (1-cm) cube fresh ginger, peeled and grated
• 11 ounces (310g) tomatoes, pureed
• Salt to taste
• ½ teaspoon turmeric
• ½ teaspoon garam masala (see page 16)
• ½ teaspoon cayenne pepper
• ½ teaspoon mango powder
• 1 teaspoon coriander powder
• Sliced onions and fresh coriander leaves, for garnish

For the Roasted Spice Mixture:

• 1 teaspoon coriander seeds
• 2–3 cloves
• teaspoon cumin seeds
• 1 dried red chili

How to Make? View on vegan.com Here!

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Posted in: Appetizers Recipes,Chickpea Recipes,Curry Recipes,Recipes

Recette VEGAN JAPANESE CURRY

Ingredients:

• Onions: 3 medium-sized
• Celery: 2 large leaves
• Red sweet pimento: 6 small
• Carrots: 2
• Eringe mushrooms: 1 handful (if not available use anothre kind of firm fresh mushroom)
• Parsley: 3 sprigs
• Garlic: 3 cloves
• Fresh ginger: a little
• Lemon juice: half a lemon
• Aburaage (deep-fried tofu sheets): 4
• Sesame oil: 6 tablespoons
• Curry mixture (powder) of your choice: 1/2 cup/ 100 cc/ml
• Salt: a little

How to Make? View on cookeatshare.fr Here!

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Posted in: Appetizers Recipes,Curry Recipes,Japanese,Recipes,Vegan Recipes

Vegetarian Curry Mock Abalone Rice Vermicelli

Ingredients (serves 2)

• 150g rice vermicelli, blanched in hot water and drained well
• 1 can vegetarian mock abalone, drained
• 1-2 tablespoons curry powder
• 3-5 tablespoons water
• 6 slices of carrot, shredded
• 1 tablespoon olive oil
• salt to taste (optional)
• some fresh Chinese celery (optional), for garnish

How to Make? View on Crystalbyblog.blogspot.com Here!

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Posted in: Breakfast / Brunch Recipes,Curry Recipes,Recipes

Potato Curry Recipes

Ingredients:

• 4 LARGE russet potatoes, peeled and cubed (use more of they're small)
• 2 tablespoons vegetable oil
• 1 medium yellow onion, diced
• 3 cloves of garlic, minced
• 4 teaspoons curry powder
• 4 teaspoons garam masala
• 1 inch of ginger, grated
• 2 teaspoons cumin
• 1 1/2 teaspoons cayenne pepper
• teaspoons salt
• 1 14.5 oz can diced tomatoes
• 1 14 oz can of coconut milk
• 1 15 oz can garbanzos, rinsed and drained
• 1 15 oz can peas

How to Make? View More on Megsvegrecipes.blogspot.com Here!

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Posted in: Curry Recipes,Potatoes Recipes,Recipes,Vegan Recipes

Pumpkin Curry with Chickpeas

Ingredients:

• 1 tbsp sunflower oil
• 3 tbsp Thai yellow curry paste
• 2 onions , finely chopped
• 3 large stalks lemongrass , bashed with the back of a knife
• 6 cardamom pods
• 1 tbsp mustard seed
• 1 piece pumpkin or a small squash (about 1kg)
• 250ml vegetable stock
• 400ml can reduced-fat coconut milk
• 400g can chickpeas , drained and rinsed
• 2 limes
• large handful mint leaves
• naan bread , to serve

How to Make? View More on bbcgoodfood.com here!

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Posted in: Appetizers Recipes,Curry Recipes,Recipes,Vegan Recipes

Curried Carrot, Lentil & Cashew Soup

(from Vegie Food by Murdoch Books)

Ingredients:

• 1.5 L vegetable stock
• 750g carrots, grated
• 185g red lentils, sorted and rinsed
• 1.5 tbsp olive oil
• 1 large onion, chopped
• 1/2 cup raw cashews
• 1 tbsp Madras curry paste
• 1/2 c chopped coriander (cliantro), leaves and stems
• 1/2 c greek-style yoghurt
• coriander (cilantro) leaves, to garnish
• salt and pepper, to taste

How to Make? View More on Diary of a Ladybird Here!

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Posted in: Curry Recipes,Lentil Recipes,Recipes,Soup Recipes

Fragrant Burmese curry

Ingredients:

• 1 1/2 teaspoons olive oil
• 1/4 teaspoon crushed red pepper
• 1 Tablespoon minced garlic
• 1 1/2 Tablespoons fresh grated gingerroot
• 1 large shallot, minced (about 1/3 cup)
• 1 large red onion, chopped
• 1/3 cup chopped red pepper
• 3 cups diced potatoes, peeled
• 2 (6 ounce packages) Soy ‘chicken strips’ or seitan
• 1 (15-ounce can) garbanzo beans
• 1 medium tomato, diced
• 1/2 teaspoon turmeric,
• 1 teaspoon ground ginger
• 2 cinnamon sticks
• 1/2 cup vegetarian broth
• 1 (14-ounce can) lite coconut milk
• 1 Tablespoon tamari

How to Make? View the Source on Yahoo! Green Here!

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Posted in: Curry Recipes,Recipes

Creamy Chickpea and Tomato Curry

INGREDIENTS

• 3 cups cooked chickpeas
• salt and pepper
• 2 tbsp oil
• 1/2 tsp cinnamon
• 1/4 tsp cloves
• 1 tsp garam masala
• 1 tsp chili powder
• 4 curry leaves
• 1 sweet onion, diced
• 2 garlic cloves, minced
• 500g chopped fresh tomatoes, skinned
• 400 ml can light coconut milk

How to Make? View on VeganDad.blogspot.com Here!

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Posted in: Appetizers Recipes,Chickpea Recipes,Curry Recipes,Recipes,Tomatoes Recipes,Vegan Recipes