Creamy Chickpea and Tomato Curry

INGREDIENTS

• 3 cups cooked chickpeas
• salt and pepper
• 2 tbsp oil
• 1/2 tsp cinnamon
• 1/4 tsp cloves
• 1 tsp garam masala
• 1 tsp chili powder
• 4 curry leaves
• 1 sweet onion, diced
• 2 garlic cloves, minced
• 500g chopped fresh tomatoes, skinned
• 400 ml can light coconut milk

How to Make? View on VeganDad.blogspot.com Here!

Posted in: Appetizers Recipes,Chickpea Recipes,Curry Recipes,Recipes,Tomatoes Recipes,Vegan Recipes