Ingredients:
- Light Rum - 4 oz
- Frozen raspberries - 1/4 cup
- Frozen peaches - 1/4 cup
- Ice - 1/2 cup
- Sugar
Directions:
- Prepare glasses: Pour sugar into dish. Dampen rim of glass and dip in sugar.
- Combine rum, raspberries, peaches, and ice in blender.
- Blend well.
- Pour into glasses and sip your frozen cocktail!
Serves: 2