Vegetarian Chili

Ingredients

• 2 tablespoons canola oil
• 1 1/2 cups chopped yellow onions
• 1 cup chopped red bell peppers
• 2 tablespoons minced garlic
• 2 to 3 serrano peppers, stemmed, seeded, and minced, depending upon taste
• 1 medium zucchini, stem ends trimmed and cut into small dice
• 2 cups fresh corn kernels (about 3 ears)
• 1 1/2 pounds portobello mushrooms (about 5 large), stemmed, wiped clean and cubed
• 2 tablespoons chili powder
• 1 tablespooon ground cumin
• 1 1/4 teaspoons salt
• 1/4 teaspoon cayenne
• 4 large tomatoes, peeled, seeded and chopped
• 3 cups cooked black beans, or canned beans, rinsed and drained
• 1 (15-ounce) can tomato sauce
• 1 cup vegetable stock, or water
• 1/4 cup chopped fresh cilantro leaves
• Cooked brown rice, accompaniment
• Sour cream or strained plain yogurt, garnish
• Diced avocado, garnish
• Essence, recipe follows, garnish
• Chopped green onions, garnish

How to Make? View on foodnetwork.com Here!

Vegetarian and Vegan Recipes!

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Posted in: Beans and Grains Recipes,Chili Recipes,Recipes,Tomatoes Recipes

Black Bean and Corn Vegetarian Chili

Ingredients:

• 1 - 27oz can Mild Chili Beans (90 cal/0.5 cup)

• 1 - 26.5oz can Black Beans, drained & rinsed (105 cal/0.5 cup)

• 2 - 14.5oz cans Petite Diced Tomatos (25 cal/0.5 cup)

• 1 - 6oz can Tomato Paste (30 cal/1.2oz)

• 1 - 15.25oz can Whole Kernel Sweet Yellow Corn, drained (60 cal/0.5 cup)

• 1 - large onion, chopped (57 cal/ total)

• 3 - cups water

• 3 - Tbsp Chili Powder

• 1 - Tbsp Salt

• 1 - Tbsp Garlic Powder

How to Make? View the Source on Spark Recipes Here!

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Posted in: Beans and Grains Recipes,Chili Recipes,Recipes

Vegetarian Chili

Ingredients:

• 1  tablespoon vegetable oil
• 1  large onion, chopped (1 cup)
• 1  medium green bell pepper, chopped (1 cup)
• 4  cloves garlic, finely chopped
• 2  fresh jalapeño or serrano chiles, seeded, finely chopped
• 2  cans (15 oz each) Progresso® black beans, drained, rinsed
• 2  cans (14.5 oz each) Muir Glen® organic fire roasted or plain diced tomatoes, undrained
• 1 1/2  cups water
• 1  tablespoon chili powder
• 1  teaspoon ground cumin
• 1/2  teaspoon coarse (kosher or sea) salt
• 1  cup Cascadian Farm® frozen organic sweet corn
• Sour cream or plain yogurt, if desired
• Shredded Cheddar cheese, if desired
• Chopped fresh cilantro, if desired

How to Make? View the Source on Tablespoon.com Here!

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Posted in: Appetizers Recipes,Chili Recipes,Recipes

Chunky Vegetable Chili

Ingredients:

• 2  medium potatoes, cubed (2 cups)

• 1  medium onion, chopped (1/2 cup)

• 1  small yellow bell pepper, chopped (1/2 cup)

• 1  tablespoon chili powder

• 1  teaspoon ground cumin

• 1  can (28 oz) Progresso® recipe ready crushed tomatoes, undrained

• 1  can (15 oz) Progresso® chick peas (garbanzo beans), drained, rinsed

• 1  can (15 oz) Progresso® black beans, drained, rinsed

• 1  can (8 ounces) tomato sauce

• 1  medium zucchini, cubed (1 cup)

How to Make? View the Source on Tablespoon.com Here!

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Posted in: Appetizers Recipes,Chili Recipes,Recipes,Tomatoes Recipes

Vegetarian Chili

Ingredients:

• 1  tablespoon vegetable oil

• 1  large onion, chopped (1 cup)

• 1  medium green bell pepper, chopped (1 cup)

• 4  cloves garlic, finely chopped

• 2  medium jalapeño or serrano chiles, seeded, finely chopped

• 2  cans (15 oz each) ) Progresso® black beans, drained, rinsed

• 2  cans (14.5 oz each) Muir Glen® organic fire roasted or plain diced tomatoes, undrained

• 1 1/2  cups water

• 1  tablespoon chili powder

• 1  teaspoon ground cumin

• 1/2  teaspoon coarse (kosher or sea) salt

• 1  cup Cascadian Farm® frozen organic sweet corn

• Sour cream or plain yogurt, if desired

• Shredded Cheddar cheese, if desired

• Chopped fresh cilantro, if desired

How to Make? View the Source on Tablespoon.com Here!

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Posted in: Appetizers Recipes,Chili Recipes,Dessert Recipes,Recipes

Insanely Easy Vegetarian Chili

Ingredients

• 1 tablespoon vegetable oil

• 1 cup chopped onions

• 3/4 cup chopped carrots

• 3 cloves garlic, minced

• 1 cup chopped green bell pepper

• 1 cup chopped red bell pepper

• 3/4 cup chopped celery

• 1 tablespoon chili powder

• 1 1/2 cups chopped fresh mushrooms

• 1 (28 ounce) can whole peeled tomatoes with liquid, chopped

• 1 (19 ounce) can kidney beans with liquid

• 1 (11 ounce) can whole kernel corn, undrained

• 1 tablespoon ground cumin

• 1 1/2 teaspoons dried oregano

• 1 1/2 teaspoons dried basil

How to Make? View on the Original Source Allrecipes.com Here!

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Posted in: Chili Recipes,Quick Recipes