Jeweled Basmati Rice

Ingredients:

• 1 1/2 cups Basmati rice
• 1/2 cup pistachios, sliced or chopped
• 1/2 cup almonds, sliced or chopped
• 1/2 cup cranberries
• 2 tsp sugar
• 1/2 cup currants
• 1/2 cup golden raisins
• 3 medium sized carrots, chopped
• 2 cups veggie broth
• 20 strands saffron threads, or 2 tsp turmeric
• 1 tsp cardamom
• 1 tsp cumin
• 1 tsp ground coriander
• 1/2 tsp nutmeg
• Earth Balance margarine, for sautéing

How to Make? View on www.manifestvegan.com Here!

Vegetarian and Vegan Recipes!

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Posted in: Breakfast / Brunch Recipes,Dinner Recipes,Quick Recipes,Recipes

Vegetarian Sloppy Joes

You'll love this vegetarian version of sloppy joes with mushroom, peppers and onions. It's satisfying and healthy at the same time.

Recipe:

• 1 pound portabella mushroom caps
• 4 Garlic Cloves
• 1 tsp salt
• 1/2 tsp pepper
• 1 small onion
• 1/2 med red pepper
• 1/2 med green pepper
• 1 8oz can tomato sauce
• 3 tbs light brown sugar
• 1 tbs red wine vinegar
• 2 tbs Worcestershire sauce
• 2 tbs tomato paste
• 1 tsp Fresh Thyme leaves

1/4 tsp red pepper flakes

Directions:

• Chop Mushrooms into small piece and add to a pot on med heat which is sprayed with cooking spray and let cook for 5-7min
• Add Garlic, Onion, Peppers and season with salt and pepper, cook 5-7min.
• Make sauce by adding Tomato Sauce, Brown Sugar, Vinegar and Worcestershire to a bowl and mixing together.
• Add Tomato Paste to veggies and let cook 1-2 min.
• Add sauce as let cook and thicken for 2 min.
• Add Thyme and Red pepper flakes.
• Serve on a bun with chopped pickles.

Courtesy of Youtube!

Join Nikki Dinki – Cooking on Facebook Here!

Vegetarian and Vegan Recipes!

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Posted in: Breakfast / Brunch Recipes,Dessert Recipes,Dinner Recipes,Quick Recipes,Recipes,Tomatoes Recipes

Chickpea Burgers & Tahini Sauce

Ingredients:

• 1 19-ounce can chickpeas, rinsed
• 4 scallions, trimmed and sliced
• 1 egg
• 2 tablespoons all-purpose flour
• 1 tablespoon chopped fresh oregano
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 2 tablespoons extra-virgin olive oil
• 2 6-1/2-inch whole-wheat pitas, halved and warmed, if desired

Tahini sauce

• 1/2 cup low-fat plain yogurt
• 2 tablespoons tahini, (see Ingredient note)
• 1 tablespoon lemon juice
• 1/3 cup chopped flat-leaf parsley
• 1/4 teaspoon salt

How to Make View More on EatingWell.com Here!

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Posted in: Breakfast / Brunch Recipes,Quick Recipes,Recipes

Tamari Almond Recipe

Ingredients:

• 2 cups whole almonds

• ¼ cup tamari, soya sauce, or Bragg liquid soy seasoning (for a gluten-free alternative)

• A squeeze of lemon juice

• A pinch of cayenne pepper

How to Make? View the Source on Yahoo!Green Here!

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Posted in: Almond Recipes,Quick Recipes,Recipes

Insanely Easy Vegetarian Chili

Ingredients

• 1 tablespoon vegetable oil

• 1 cup chopped onions

• 3/4 cup chopped carrots

• 3 cloves garlic, minced

• 1 cup chopped green bell pepper

• 1 cup chopped red bell pepper

• 3/4 cup chopped celery

• 1 tablespoon chili powder

• 1 1/2 cups chopped fresh mushrooms

• 1 (28 ounce) can whole peeled tomatoes with liquid, chopped

• 1 (19 ounce) can kidney beans with liquid

• 1 (11 ounce) can whole kernel corn, undrained

• 1 tablespoon ground cumin

• 1 1/2 teaspoons dried oregano

• 1 1/2 teaspoons dried basil

How to Make? View on the Original Source Allrecipes.com Here!

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Posted in: Chili Recipes,Quick Recipes

Quick and Easy Tomato Rice Soup Recipe

Ingredients:

• 1 tbsp vegetable oil

• 2 tbsp flour

• 4 cups canned tomato sauce

• 1 onion, diced

• 2 cups cooked rice

Preparation:

Heat the oil in a large saucepan and brown the flour in the oil. Add the tomato sauce and the onion. Cook over low heat for 15 minutes.

Add the rice to the saucepan and continue cooking until the soup is thoroughly heated. Enjoy!

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Posted in: Quick Recipes,Recipes

Stuffed Acorn Squash

Ingredients

• 2 acorn squash
• 1 can crushed pineapple drained
• 1/2 cup both cranberries and chopped walnuts
• 4 tablespoons of chopped dried apricots
• A small amount of butter or vegan spread for each half
• Cinnamon, nutmeg, cardamom to taste

Directions

• Gently prick each acorn squash in 2-3 spots and microwave them for 4 minutes to soften
• Cut them in half and scoop out seeds, place face down in a baking dish with 1/2 inch of water and bake at 350 for 30 minutes
• While that is baking mix together the rest of the ingredients and let them sit
• After baking the squash, remove from oven, drain the water, turn over the squash
• Rub a little butter or spread on each piece and then add 1/4 of the stuffing to each half
• Top with a little additional cinnamon and return to the oven for 20 more minutes

Source: Vegetarilin’s Blog

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Posted in: Dessert Recipes,Quick Recipes,Recipes

Field Green Salad with Pear and Almonds

This salad is a simple and delicious way to start your Easter meal.

Yield: 8 servings

Ingredients

• 8c mixed field greens
• 1 pear, diced
• 1c sliced almonds
• 2 Haas avocados, diced
• 3/4c olive oil
• 1/4c lemon juice
• to taste salt and pepper

How to Make? View More on Care2.com Here!

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Posted in: Almond Recipes,Quick Recipes,Recipes,Salads Recipes,Vegan Recipes

Easy Rustic Roasted Cauliflower Recipe

This is such an easy and delicious dish to prepare. All you need are three ingredients. Even vegetable skeptics love this recipe because roasting brings out the sweetness of the vegetable, which makes it really delicious.

Ingredients:

1 head of cauliflower

2-3 tablespoons of olive oil

Salt and pepper

How to Make? It’s Easy! View More Complete Here!

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Posted in: Appetizers Recipes,Quick Recipes,Recipes