Veggie Pot Pie

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 8 ounces mushrooms
• 1 clove garlic, minced
• 2 large carrots, diced
• 2 potatoes, peeled and diced
• 2 stalks celery, sliced 1/4 inch wide
• 2 cups cauliflower florets
• 1 cup fresh green beans, trimmed and snapped into 1/2 inch pieces
• 3 cups vegetable broth
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper
• 2 tablespoons cornstarch
• 2 tablespoons soy sauce
• 1 recipe pastry for double-crust pie

How to Make? View on AllRecipes.com Here!

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Posted in: Beans and Grains Recipes,Dinner Recipes,Mushrooms Recipes,Pie Recipes,Recipes

Banana Chocolate Chip Bread Pudding

INGREDIENTS:

• 6 cups 1″ cubed stale bread (about 1 lb)
• 1 cup chocolate chips
• 3 ripe bananas, sliced ½” thick
• 2-2¼ cups rice milk, almond milk or soy
• 3 tablespoons arrowroot powder or tapioca flour
• ½ cup maple syrup
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon
• ¼ teaspoon ground nutmeg

How to Make? View More on Vegan.com Here!

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Posted in: Appetizers Recipes,Breakfast / Brunch Recipes,Chocolate Recipes,Dessert Recipes,Pie Recipes,Recipes,Vegan Recipes

Shepherd’s Pie Vegetarian Recipes

Ingredients:

• 1 tb olive oil
• 1 cup of diced onion
• 3  cloves of garlic minced
• 1 cup of chopped broccoli
• 1 cup of diced carrots
• 1  summer squash diced (or whatever is seasonal)
• 1 cup of veggie broth
• 1 tb oregano
• 1 tb thyme
• 2 cups of cooked lentils (french green lentils cook in 20 minutes with no soaking)
• 2 cups of frozen peas
• 1 tb soy sauce
• 4 potatoes, peeled and diced
• 2 cups of water
• 2 tb of butter, chopped into small pieces (soy substitute)
• 1 cup of milk (soy milk)
• 1/4 cup of chopped parsley
• 1 tablespoon of paprika

How to Make? View on Vegetarian Salmon Here!

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Posted in: Breakfast / Brunch Recipes,Dinner Recipes,Pie Recipes,Recipes

Spinach, Sweet Onion, and Feta Pie

What do we need:

• 2 TB olive oil

• 2 medium sweet Vidalia onions, diced (~3 c)

• 3-6 cloves garlic, crushed or minced (you can use more or less depending on taste)

• 1 ¼ lb wilted spinach (once the water is removed this will be ~3 c)

• ½ tsp pepper

• ¼ tsp salt

• 3 large eggs (or 2 eggs and 2 egg whites)

• ¼  lb (4 oz) feta, crumbled

• 10 (14”X9”) sheets phyllo dough, thawed in the refrigerator overnight

• Cooking spray

• Lemon wedges, for garnish (optional)

• 9” pie platec

How to Make? View More Complete and More Picture on the Source AnEdibleMosaic.com Here!

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Posted in: Breakfast / Brunch Recipes,Dessert Recipes,Pie Recipes,Recipes