Wednesday, May 18, 2011

Double Tomato Bruschetta

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Ingredients
  • 6 roma (plum) tomatoes, chopped

  • 1/2 cup sun-dried tomatoes, packed in oil

  • 3 cloves minced garlic

  • 1/4 cup olive oil

  • 2 tablespoons balsamic vinegar

  • 1/4 cup fresh basil, stems removed

  • 1/4 teaspoon salt

  • 1/4 teaspoon ground black pepper

  • 1 French baguette

  • 2 cups shredded mozzarella cheese

How to Make? View the Source on Allrecipes.com Here!

 
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