Pan Sauteed Fiddlehead Ferns - Fiddlehead Recipes

Ingredients:

• 2 Dozen Fiddlehead Ferns

• 4 Tablespoons Unsalted Butter

• 1/2 Lemon - Juice and Grated Zest

• 1 Teaspoon Sea Salt

• Freshly Ground Pepper

How to Make? View the Source on Tablespoon.com Here!

Posted in: Recipes,Salads Recipes,Vegan Recipes