Ingredients:
- 6-8 cups raw broccoli, florets and stalk, chopped
- 1 large jalapeno
*for less heat, de-seed first (you can also omit this ingredient for a non-spicy soup) - 1 shallot, chopped
- 1 lemon, juiced
- 3 cups vegetable broth (salted)
- 1 tsp pepper
- 1 tsp salt
- 1 small red onion, chopped
- 1 cup soy creamer, plain flavor
*I used the Wildwood brand - 3 cups Yukon Gold potatoes, rough chop (skin on)
- 1 cup parsley
- 1 bay leaf
- 1/2 cup olive oil
- 1 cup soy milk, plain flavor
- 2 Tbsp Vegenaise
- 1 1/2 cups shredded cheddar cheese
*vegan, I use the Follow Your Heart brand - Garnish/on hand: fresh basil, fresh parsley, extra cheese shreds.
*Lower-Fat Modifications follow recipe.
How to Make? View More on Happy Healthy Life Here!