Sabudana Vada (Fried Dumplings of Potatoes and Tapioca)

Sabudana Vada is a delicious snack with a great texture. It is crunchy on the outside and soft inside. This can satisfy just about anybody, even those on a gluten-free diet. This recipe is completely gluten free.

Recipe will serve 4 people.

Ingredients

• 3 medium potatoes

• 1/3 cup tapioca (sabudana)

• teaspoon salt adjust to taste(namak)

• 1 teaspoon cumin seeds (jeera)

• 1 finely chopped green chili adjust to taste

• Approximately 2 tablespoons finely chopped cilantro (hara dhania)

• 1 teaspoon lemon juice

• Oil to fry

How to make? View More on ManjulasKitchen.com Here!

Posted in: Appetizers Recipes,Indian Recipes,Potatoes Recipes,Recipes