6:00 AM
Vegetarian
INGREDIENTS:
- New (Spring) cabbage: 4 leaves
- Aburaage: 2
- Carrot: 70 g
- Water: 250 cc/ml
- Soy sauce: 1 tablespoon
- Japanese sake 1 tablespoon
- Mirin/Sweet sake: 1/2 tablespoon
- Dashi: 1/2 tablespoon (Check Vegan Dashi Recipe)
- Cornstarch: a little dissolved in water
- Wasabi: 1/2 teaspoon (grated)
How to Make? View on the Source Shizuoka Gourmet Here!
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