3:45 PM
Vegetarian
Ingredients:
- 2 cups cooked rice (preferably day old)
- 8-10 dried dates chopped fine
- 1/4- 1/3 cup canned drained or fresh pineapple chopped
- 1 shallot chopped
- 1/2 cup chopped walnuts
- A handful of dried cranberries
- A few shakes of gluten-free tamari (or soy sauce)
- 2-3 teaspoons of peach butter or jam
- Cinnamon, allspice, tumeric, cardamom, use what you have to your personal taste
- 2-3 teaspoons of canola oil
Directions
Saute the shallot and nuts in a little oil for a few minutes until the shallots start to become translucent, add in the cranberries and dates saute for another minute then add the rice
Stir the mixture and add pineapple, tamari and seasoning, last add the peach butter (jam) saute for a few more minutes stirring regularly and serve
Posted in: Recipes
