Thursday, May 5, 2011

Mango Sundae

Ingredients:

Vanilla Bean Ice Cream

Two Ripe Mangoes

Chopped Walnuts / Pistachios /  any other nuts you like

One Can of Mango Pulp

How to Make:
Remove the mango skin and cut them into small pieces.  Keep few big slices separately to decorate the sundae. Put one big scoop of ice cream into the bowl. Put one layer of mangoes. Put one more scoop of ice cream. Top it with 2-3 tablespoons of mango pulp and chopped nuts. Decorate it 2-3 slices of mangoes.

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