7:01 AM
Vegetarian
INGREDIENTS:
- 1 28-ounce can of crushed tomatoes
- 1 clove garlic, coarsely chopped
- 1/2 pound whole wheat penne pasta (8 ounces)
- 1/4 cup olive oil, plus a little extra for drizzling
- 1/4 cup dried oregano
- 2 teaspoons sea salt
- 1/2 teaspoon fresh ground pepper
- 4-5 very ripe, extra large beefsteak tomatoes, cut in 1/2 inch thick slices
How to Make? View on the Original Source Here!
Posted in: Recipes
