Ingredients
- 3 medium slightly unripe pears, quartered and cored
- 2 tbsp soft brown sugar
- 100g pecan or walnut halves
- 2 tbsp wholegrain mustard
- 270g cherry tomatoes on the vine, halved
- 75-100g ready-made croutons
- 1 small bunch of mint leaves, torn
- 25g butter
- 8 tbsp extra-virgin olive oil
- 75g dried cranberries
- 6 tbsp sherry vinegar
- 2 avocados, stoned, peeled and sliced
- 145g mixed salad leaves, washed