This is the best low-fat vegan banana bread recipe, made using no oil, but still completely delicious. It's incredibly moist, but sliceable, and made with common pantry ingredients with one special kick- chia seeds to replace the oil.
Ingredients:
- 1 c. all purpose flour
- 1 c. whole wheat flour
- 1/2 cup sugar
- 2-3 bananas, very ripe, and mashed well
- 1 tsp. vanilla extract
- 3/4 tsp. baking soda
- 1 tsp. cinnamon
- 1/2 tsp. salt
- 1/4 cup buttermilk (1/4 cup nondairy milk and 1 tsp. vinegar or lemon juice)
- 1/4 cup applesauce
- 1/4 cup chia seed gel* (or use 1/4 cup canola oil)
- 1 Tbsp. molasses (optional)
- 1/4 cup chopped and toasted pecans (optional)
- 1/4 cup chocolate chips (optional)
How to Make? View More Complete Here!