Potato Lasagna

Ingredients

• 6 medium potatoes

• 2 lbs firm tofu

• 1/3 cup lemon juice

• 1 tbsp honey

• 1 Tsp salt

• 2 tbsp olive oil

• 4 tsp dried basil

• 1 tsp garlic powder

• 1 qt crushed tomatoes (or light spaghetti sauce, homemade, whatever you got)

• 1 cup shredded mozzarella cheese

How to Make? View the Source on Spark Recipe Here!

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Posted in: Dinner Recipes,Lasagna Recipes,Potatoes Recipes,Recipes

Alicia Silverstone's Moroccan Couscous with Saffron

INGREDIENTS

• 2 cups peeled butternut squash, cut into 1/4 to 1/2-inch cubes
• 2 cups yellow onion, large dice
• 1 1/2 cups carrots, cut into 1/4 to 1/2-inch cubes
• 1 1/2 cups zucchini, cut into 3/4-inch cubes
• 2 tablespoons extra-virgin olive oil
  Fine sea salt
• 1 1/2 teaspoons freshly ground black pepper
• 1 1/2 cups vegetable broth
• 2 tablespoons Earth Balance butter
• 1/4 teaspoon ground cumin
• 1/2 teaspoon saffron threads
• 1 1/2 cups whole wheat couscous
• 2 scallions, white and green parts, chopped

How to Make? View the Source on TheDailyGreen.com Here!

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Posted in: Appetizers Recipes,Recipes

Vegan Red Velvet Cake with Buttercream Frosting

INGREDIENTS

For Cake Batter:

• 3 1/2 cups (440 g) unbleached all-purpose or whole-wheat pastry flour
• 1 1/2 cups (300 g) granulated sugar
• 2 teaspoons (9 g) baking soda
• 1 teaspoon (6 g) salt
• 2 teaspoons (9 g) cocoa powder
• 2 cups (470 ml) nondairy milk (soy, rice, almond, hazelnut, hemp, or oat)
• 2/3 cup (155 ml) canola oil
• 3 tablespoons (45 ml) red food coloring
• 2 tablespoons (30 ml) distilled white vinegar
• 2 teaspoons (10 ml) vanilla extract
• Ground pecans, for topping (optional)

For Buttercream Frosting:

• 1/2 cup (112 g) nondairy, nonhydrogenated butter (such as Earth Balance), at room temperature
• 3 cups (300 g) confectioners' sugar
• 1 1/2 teaspoons (8 ml) vanilla extract
• 2 tablespoons (30 ml) nondairy milk (soy, rice, almond, hazelnut, hemp, or oat) or water
• Assorted food colors (optional)

How to Make? View the Source on TheDailyGreen.com Here!

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Posted in: Cake Recipes,Recipes,Vegan Recipes

Fresh Raspberries & Peanut Butter Sandwich

Ingredients:

• 1/4 cup smooth, peanut butter
• 2 tablespoons raspberry jam,100% pure fruit
• 1/2 teaspoon maple syrup, 100% pure
• 1/2 teaspoon anilla extract
• 1 cup raspberries, fresh

How to Make? View the Source on VegFamily.com Here!

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Posted in: Recipes,Sandwiches Recipes

Chunky Avocado Salsa

Ingredients:

• 2 cloves garlic, minced

• 3 medium scallions with 2” green, thinly sliced (1/2 cup)

• 1 stalk celery, chopped

• ½ cup diced red bell pepper

• ½ cup diced jicama

• 1 (or 2) serrano pepper, chopped (to taste)

• 1 ripe large Hass avocado, diced

• Juice of one lime

• 1 (14 ½ ounce can) Mexican stewed tomatoes, diced

• ½ cup fresh or frozen white corn

• ¼ cup chopped fresh cilantro

• Hot pepper sauce, to taste

How to Make? View the Source on Yahoo! Green Here!

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Posted in: Appetizers Recipes,Recipes

Louisiana Stuffed Potatoes with Cajun Cream Sauce

Ingredients:

• 1 1/2 tsp. olive oil
• 3 garlic cloves, minced
• 1 medium red onion, chopped
• 1 rib celery, chopped
• 1/3 cup chopped yellow bell pepper
• 6 oz. cremeni mushrooms, sliced
• 2 medium tomatoes, chopped
• 2 Tablespoons chopped black olives
• 1 Tablespoon balsamic vinegar
• 1 Tablespoon tamari
• 3 Tablespoons nutritional yeast
• ¼ cup chopped fresh basil
• dash hot pepper sauce, to taste

How to Make? View the Source on Ecomii.com Here!

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Posted in: Appetizers Recipes,Potatoes Recipes,Recipes

Vegan Tofu Spinach Lasagna

INGREDIENTS

• 1/2 to 1 pound (225 to 455 g) lasagna noodles

• 2 packages (10 ounces, or 280 g, each) frozen, chopped

• spinach, thawed and drained

• 1 package (16 ounces, or 455 g) firm tofu (not silken)

• 1 tablespoon (13 g) granulated sugar (optional)

• 1/4 cup (60 ml) nondairy milk (such as rice, oat, soy, almond, or hazelnut), or as needed

• 1/2 teaspoon garlic powder or 2 peeled garlic cloves

• Juice from 1/2 lemon (about 2 tablespoons [30 ml])

• 2 tablespoons (5 g) minced fresh basil (about 20 leaves)

• 1 teaspoon (6 g) salt (or to taste)

• 4 to 6 cups (980 to 1470 g) tomato or pasta sauce of your choice

How to Make? View The Source on TheDailyGreen.com Here!

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Posted in: Lasagna Recipes,Recipes,Vegan Recipes