Vegetarian/Vegan Village

Saturday, June 11, 2011

Chickpea Curry (Vegan.com Top 10 Recipe, 2008)

1:23 AM

Vegetarian

INGREDIENTS:

1 cup (200g) dried chickpeas
4 cups (960ml) water
1 teaspoon salt
1 tablespoon vegetable oil
2 cardamom pods
1 small stick cinnamon
2 bay leaves
1 teaspoon cumin seeds
Pinch of asafetida
1 large onion, finely chopped
1 fresh hot green chili, halved lengthwise
½ -inch (1-cm) cube fresh ginger, peeled and grated
11 ounces (310g) tomatoes, pureed
Salt to taste
½ teaspoon turmeric
½ teaspoon garam masala (see page 16)
½ teaspoon cayenne pepper
½ teaspoon mango powder
1 teaspoon coriander powder
Sliced onions and fresh coriander leaves, for garnish

For the Roasted Spice Mixture:

1 teaspoon coriander seeds
2–3 cloves
teaspoon cumin seeds
1 dried red chili

How to Make? View on vegan.com Here!

Vegan and Vegetarian Recipes!

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Posted in: Appetizers Recipes,Chickpea Recipes,Curry Recipes,Recipes

Friday, June 10, 2011

Notre Pain Quotidien "Extrait"

10:15 PM

Vegetarian

Notre Pain Quotidien "Extrait" by VEGANJill

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Posted in: Animals,Vegan,Vegetarian,Video

Raw Orange Chocolate “Cheesecake”

9:35 PM

Vegetarian

Crust:

1 C Almonds*
1/4 C Cacao Powder
3 Dates

Combine all ingredients in the food processor. Process until ground fine. Mixture should hold together when pressed. If it doesn’t, add water, 1 T at a time until texture is achieved. Set aside 1/4 C. Press remaining into bottom of 6″ spring form pan. Place in refrigerator.

*I always pre-soak all my almonds and dry them as soon as I get them.

Filling:

3 Oranges (make sure you have very good oranges)
2/3 C Agave
2 1/2 C Cashews (soaked at least 3 hours)
3/4 C Coconut Butter
1/2 t. Sweet Orange Essential Oil (optional as it is not raw but still very healthy)

How to Make? View on www.rawmazing.com Here!

Vegetarian and Vegan Recipes!

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Posted in: Almond Recipes,Cake Recipes,Dessert Recipes,Recipes

Baked BBQ Tofu

9:24 PM

Vegetarian

INGREDIENTS

1 pound tofu, drained and pressed, cut widthwise into eighths
2 tablespoons peanut oil
1 tablespoon soy sauce

Apricot BBQ Sauce:

1 tablespoon peanut oil
1 small yellow onion, diced
2 cloves garlic, chopped
11⁄2 pounds apricots (6–8, depending on their size),pitted and sliced about 1⁄2 inch thick
1⁄2 cup vegetable broth or water
1⁄4 teaspoon ground ginger
1⁄4 teaspoon ground coriander
Several pinches of freshly ground black pepper
1⁄4 cup molasses
2 tablespoons pure maple syrup
2 tablespoons tomato paste
3 tablespoons soy sauce
1 teaspoon liquid smoke

How to Make? View on TheDailyGreen.com Here!

Vegetarian and Vegan Recipes!

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Posted in: Appetizers Recipes,Recipes,Tofu Recipes

Shaolin Kung Fu (Exploding the Meat Myth)

8:59 PM

Vegetarian

Think you need meat to be fit and strong? You can explode that myth with two words: Shaolin Monk!

For those not familiar with the Shaolin, point them to this video.

From the documentary "Myths and Logic of Shaolin Kung Fu". For centuries, Shaolin have followed the principals and spiritual way of the Buddha and Taoist way, which means adhering to a non-violent vegetarian diet.

Courtesy of Youtube!

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Posted in: Vegan,Vegetarian,Video