Healthy Vegan Potato Recipe

Ingredients

• 3-4 large potatoes, diced
• 1 cucumber, sliced and quartered
• 4 small tomatoes, diced
• 2 red peppers, diced
• handful black olives, pitted and chopped
• sea salt

How to Make? View on www.healthyveganrecipes.net Here!

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Posted in: Appetizers Recipes,Potatoes Recipes,Recipes,Vegan Recipes

Savory Sweet Potato Quiche

For the crust:

• 1/2 cup oat flour
• 1/2 cup whole-wheat pastry flour
• 2 tbsp vegan cream cheese (I used Tofutti's savory sour-cream-and-onion but feel free to go with the plain one)
• 1 tsp salt
• 1/4 cup olive oil (try to use extra virgin)
• Mix all the ingredients in a bowl. The dough should hold together in a ball, but if it doesn't, add some water.
• Place in a container or wrap it in shrink-wrap, then refrigerate while you get your filling together.

For the filling:

• 3 medium sweet potatoes, baked in a 400-degree oven for about 30 minutes or until a fork inserted in the middle slides all the way through. Remove, cool, and peel.
• 1 8-oz tub (minus the 2 tbsp used for the crust) vegan cream cheese, either plain or savory.
• 1 12-oz packet of silken extra firm tofu
• 3-4 sprigs of rosemary (about 1 tbsp chopped)
• 3-4 sage leaves
• 1/2 tsp red pepper flakes
• Salt to taste

How to Make? View on www.holycowvegan.net Here!

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Posted in: Potatoes Recipes,Recipes

CAPRESE SALAD

Ingredients

• 4 Cups Romain Lettuce (Shredded)
• 2 Cups Heirloom Tomatoes (Sliced)
• 2 Sticks Light Mozzarella Cheese (Cubed)
• 10 - 15 Big leaves Basil (Shredded)
• 1/4 Cup Balsamic Vinaigrette

How to Make? View Pointlessfood.blogspot.com Here!

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Posted in: Recipes,Salads Recipes,Tomatoes Recipes

Mexican Hot Chocolate Snickerdoodles

Makes 2 dozen Cookies

A beautiful crackle topped chocolate cookie with a spicy cayenne kick and a sugary cinnamon coating. Sold?

For the topping:

• 1/3 cup sugar
• 1 teaspoon ground cinnamon

For the cookies:

• 1/2 cup canola oil
• 1 cup sugar
• 1/4 cup pure maple syrup
• 3 tablespoons almond milk (Or your preferred non-dairy milk)
• 1 teaspoon vanilla extract
• 1 teaspoon chocolate extract (or more vanilla extract if you have no chocolate)
• 1 2/3 cups flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 teaspoon cayenne

How to Make? View on theppk.com Here!

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Posted in: Chocolate Recipes,Cookies Recipes,Mexican,Recipes

Ginger Fruit Crisp Recipe

Ingredients

• 1/3 cup packed brown sugar
• 2 tablespoons plus 1-1/2 teaspoons cornstarch
• 2 cups sliced fresh plums
• 1 cup sliced peeled peaches
• 1 cup sliced nectarines

How to Make? View on tasteofhome.com Here!

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Posted in: Appetizers Recipes,Recipes,Vegan Recipes

Banana Chocolate Chip Bread Pudding

INGREDIENTS:

• 6 cups 1″ cubed stale bread (about 1 lb)
• 1 cup chocolate chips
• 3 ripe bananas, sliced ½” thick
• 2-2¼ cups rice milk, almond milk or soy
• 3 tablespoons arrowroot powder or tapioca flour
• ½ cup maple syrup
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon
• ¼ teaspoon ground nutmeg

How to Make? View More on Vegan.com Here!

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Posted in: Appetizers Recipes,Breakfast / Brunch Recipes,Chocolate Recipes,Dessert Recipes,Pie Recipes,Recipes,Vegan Recipes

Recette VEGAN JAPANESE CURRY

Ingredients:

• Onions: 3 medium-sized
• Celery: 2 large leaves
• Red sweet pimento: 6 small
• Carrots: 2
• Eringe mushrooms: 1 handful (if not available use anothre kind of firm fresh mushroom)
• Parsley: 3 sprigs
• Garlic: 3 cloves
• Fresh ginger: a little
• Lemon juice: half a lemon
• Aburaage (deep-fried tofu sheets): 4
• Sesame oil: 6 tablespoons
• Curry mixture (powder) of your choice: 1/2 cup/ 100 cc/ml
• Salt: a little

How to Make? View on cookeatshare.fr Here!

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Posted in: Appetizers Recipes,Curry Recipes,Japanese,Recipes,Vegan Recipes