Thursday, June 9, 2011

Pregnancy at Slaughter: What Happens to the Calves?

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What happens when a cow is pregnant at the time of slaughter? I almost wish I didn't know. From the calves experiencing their mother's death from inside her, while they too suffer or die their own terrible death, to live calves being cut from their dead mother's womb, so that their blood can be drained for science while they're still alive--it's all horrific, and none of it is ever talked about, even though it's a part of the dairy and beef industries and a part of how people get their "finest" leather. There's enough to cover here that two posts are required. This is the first.

By accident a few months ago, I ended up watching a video of a pregnant cow already stunned and hung upside down--and the video showed an apparently almost-full-term calf struggling inside and against the mother's body, kicking in desperation, dying a horrible death inside the womb. Later came the image of that young calf's presumably dead body tossed into a bin (though it seems still live calves are often tossed as well).

View More on change.org Here!

Coconut – Chocolate Truffle Ice Cream

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Ingredients:

(makes 4 small servings…anything smaller than an overflowing bowl is ‘small’ where ice cream is concerned)

  • 1 cup coconut milk (canned stuff will do the trick)
  • 2/3 cup half and half (the original recipe calls for heavy cream, but I like to keep it light wherever I can)
  • 1/4 cup raw cane sugar
  • shavings from 2 chocolate truffles

How to Make?? View on theveggie.wordpress.com Here!

Vegan and Vegetarian Recipes!

Asparagus and Chickpea Casserole

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To make this gluten-free, substitute 1 tablespoon cornstarch or potato starch for the flour.

  • 1 medium onion, diced
  • 1 rib celery, diced
  • 8 ounces sliced mushrooms
  • 3 cloves garlic, minced
  • 12 ounces asparagus, ends trimmed and stalks cut into 1-inch pieces
  • 2 tablespoons vegetable broth or “no-chicken” broth
  • 2 tablespoons flour
  • 1 cup vegetable broth or “no-chicken” broth
  • 3/4 cup unsweetened soymilk or other non-dairy milk
  • salt and freshly ground black pepper to taste
  • 1 1/2 tablespoon nutritional yeast
  • 1/2 teaspoon dried thyme leaves
  • 1 teaspoon dried basil
  • 1 15-ounce can chickpeas, rinsed and drained
  • 2-3 cups frozen hash brown potatoes (or 5-8 ounces raw potato, shredded)
  • smoked paprika, for garnish

How to Make? View More on blog.fatfreevegan.com Here!

Vegetarian and Vegan Recipes!

Chocolate Covered Cherry Pudding Cake

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Ingredients:

  • 20 frozen pitted cherries (about 1 cup)
  • 1 teaspoon sugar
  • 1/4 teaspoon rum extract (optional)
  • 1/3 cup brown sugar
  • 2 tablespoons cocoa
  • 1 teaspoon cornstarch
  • 1/2 cup unbleached flour
  • 1/8 teaspoon salt
  • 1/3 cup sugar
  • 1 1/2 tablespoons cocoa
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 tablespoons soy yogurt
  • 1/4 cup vanilla soymilk (or other non-dairy milk)
  • boiling water

How to Make? View on blog.fatfreevegan.com Here!

Vegetarian and Vegan Recipes!

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Healthy Vegan Potato Recipe

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Ingredients
  • 3-4 large potatoes, diced
  • 1 cucumber, sliced and quartered
  • 4 small tomatoes, diced
  • 2 red peppers, diced
  • handful black olives, pitted and chopped
  • sea salt

How to Make? View on www.healthyveganrecipes.net Here!

Vegetarian and Vegan Recipes!

Wednesday, June 8, 2011

Savory Sweet Potato Quiche

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For the crust:

  • 1/2 cup oat flour
  • 1/2 cup whole-wheat pastry flour
  • 2 tbsp vegan cream cheese (I used Tofutti's savory sour-cream-and-onion but feel free to go with the plain one)
  • 1 tsp salt
  • 1/4 cup olive oil (try to use extra virgin)
  • Mix all the ingredients in a bowl. The dough should hold together in a ball, but if it doesn't, add some water.
  • Place in a container or wrap it in shrink-wrap, then refrigerate while you get your filling together.

For the filling:

  • 3 medium sweet potatoes, baked in a 400-degree oven for about 30 minutes or until a fork inserted in the middle slides all the way through. Remove, cool, and peel.
  • 1 8-oz tub (minus the 2 tbsp used for the crust) vegan cream cheese, either plain or savory.
  • 1 12-oz packet of silken extra firm tofu
  • 3-4 sprigs of rosemary (about 1 tbsp chopped)
  • 3-4 sage leaves
  • 1/2 tsp red pepper flakes
  • Salt to taste

How to Make? View on www.holycowvegan.net Here!

CAPRESE SALAD

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Ingredients

  • 4 Cups Romain Lettuce (Shredded)
  • 2 Cups Heirloom Tomatoes (Sliced)
  • 2 Sticks Light Mozzarella Cheese (Cubed)
  • 10 - 15 Big leaves Basil (Shredded)
  • 1/4 Cup Balsamic Vinaigrette

How to Make? View Pointlessfood.blogspot.com Here!

Vegan and Vegetarian Recipes!

 
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