Baked BBQ Tofu

INGREDIENTS

• 1 pound tofu, drained and pressed, cut widthwise into eighths
• 2 tablespoons peanut oil
• 1 tablespoon soy sauce

Apricot BBQ Sauce:

• 1 tablespoon peanut oil
• 1 small yellow onion, diced
• 2 cloves garlic, chopped
• 11⁄2 pounds apricots (6–8, depending on their size),pitted and sliced about 1⁄2 inch thick
• 1⁄2 cup vegetable broth or water
• 1⁄4 teaspoon ground ginger
• 1⁄4 teaspoon ground coriander
• Several pinches of freshly ground black pepper
• 1⁄4 cup molasses
• 2 tablespoons pure maple syrup
• 2 tablespoons tomato paste
• 3 tablespoons soy sauce
• 1 teaspoon liquid smoke

How to Make? View on TheDailyGreen.com Here!

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Posted in: Appetizers Recipes,Recipes,Tofu Recipes

Shaolin Kung Fu (Exploding the Meat Myth)

Think you need meat to be fit and strong? You can explode that myth with two words: Shaolin Monk!

For those not familiar with the Shaolin, point them to this video.

From the documentary "Myths and Logic of Shaolin Kung Fu". For centuries, Shaolin have followed the principals and spiritual way of the Buddha and Taoist way, which means adhering to a non-violent vegetarian diet.

Courtesy of Youtube!

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Posted in: Vegan,Vegetarian,Video

Peach Upside-Down Cake

Dry ingredients:

• 1 1/2 cups unbleached white flour
• 2 teaspoons baking powder
• 1/2 tsp ginger
• 1/2 cup natural sugar (I used demerara for all the sugar in this recipe)
• 1/8 teaspoon salt

Liquid ingredients:

• 1 cup vanilla soy milk mixed with 1 teaspoon lemon juice
• 1/2 tsp vanilla extract
• 1 teaspoon lemon zest (or 1/4 teaspoon lemon extract)
  
• 4 cups peeled and sliced peaches
• 2 tablespoons natural, raw or brown sugar
• 1/4 cup natural, raw or brown sugar
• 2 tablespoons water

How to Make? View on blog.fatfreevegan.com Here!

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Posted in: Breakfast / Brunch Recipes,Cake Recipes,Dessert Recipes,Recipes

Jeweled Basmati Rice

Ingredients:

• 1 1/2 cups Basmati rice
• 1/2 cup pistachios, sliced or chopped
• 1/2 cup almonds, sliced or chopped
• 1/2 cup cranberries
• 2 tsp sugar
• 1/2 cup currants
• 1/2 cup golden raisins
• 3 medium sized carrots, chopped
• 2 cups veggie broth
• 20 strands saffron threads, or 2 tsp turmeric
• 1 tsp cardamom
• 1 tsp cumin
• 1 tsp ground coriander
• 1/2 tsp nutmeg
• Earth Balance margarine, for sautéing

How to Make? View on www.manifestvegan.com Here!

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Posted in: Breakfast / Brunch Recipes,Dinner Recipes,Quick Recipes,Recipes

Vegetarian Sloppy Joes

You'll love this vegetarian version of sloppy joes with mushroom, peppers and onions. It's satisfying and healthy at the same time.

Recipe:

• 1 pound portabella mushroom caps
• 4 Garlic Cloves
• 1 tsp salt
• 1/2 tsp pepper
• 1 small onion
• 1/2 med red pepper
• 1/2 med green pepper
• 1 8oz can tomato sauce
• 3 tbs light brown sugar
• 1 tbs red wine vinegar
• 2 tbs Worcestershire sauce
• 2 tbs tomato paste
• 1 tsp Fresh Thyme leaves

1/4 tsp red pepper flakes

Directions:

• Chop Mushrooms into small piece and add to a pot on med heat which is sprayed with cooking spray and let cook for 5-7min
• Add Garlic, Onion, Peppers and season with salt and pepper, cook 5-7min.
• Make sauce by adding Tomato Sauce, Brown Sugar, Vinegar and Worcestershire to a bowl and mixing together.
• Add Tomato Paste to veggies and let cook 1-2 min.
• Add sauce as let cook and thicken for 2 min.
• Add Thyme and Red pepper flakes.
• Serve on a bun with chopped pickles.

Courtesy of Youtube!

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Posted in: Breakfast / Brunch Recipes,Dessert Recipes,Dinner Recipes,Quick Recipes,Recipes,Tomatoes Recipes

Veggie Pot Pie

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 8 ounces mushrooms
• 1 clove garlic, minced
• 2 large carrots, diced
• 2 potatoes, peeled and diced
• 2 stalks celery, sliced 1/4 inch wide
• 2 cups cauliflower florets
• 1 cup fresh green beans, trimmed and snapped into 1/2 inch pieces
• 3 cups vegetable broth
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper
• 2 tablespoons cornstarch
• 2 tablespoons soy sauce
• 1 recipe pastry for double-crust pie

How to Make? View on AllRecipes.com Here!

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Posted in: Beans and Grains Recipes,Dinner Recipes,Mushrooms Recipes,Pie Recipes,Recipes

Masala Dosa Recipe

Ingredients:

Dosa shell:

• 1 1/2 cups rice
• 1/2 cup urad dal
• salt to taste
• Oil

Masala Filling:

• 2 large potatoes
• 1 medium onion (chopped)
• 1/2 teaspoon yellow split peas
• 1/2 teaspoon mustard seed
• 1/2 teaspoon turmeric
• 1-2 green chili
• 1 tablespoon oil
• salt to taste

How to Make? View on www.indianfoodforever.com Here!

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Posted in: Appetizers Recipes,Indian Recipes,Recipes