Sloppy Veg-Head Joe Vegetarian Recipes

Ingredients: 1 tablespoon vegetable oil 1 red, green or yellow bell pepper, seeded and chopped 2 jalapeño chilies, seeded and finely chopped 1 red onion, chopped 2 large cloves garlic, grated or finely chopped Two cans black beans (15 ounces each) , rinsed 1 teaspoon ground cumin 1 teaspoon ground coriander Salt and pepper One can diced fire-roasted or crushed tomatoes (15 ounces each) 1 tablespoon brown sugar 1 tablespoon Worcestershire sauce Juice of 1 lime 4 crusty rolls, split and lightly toasted 2 large dill pickles, chopped 1/3 cup chopped cilantro (a generous handful) How to Make? View on RachaelRay.com Here! Vegan and Vegetarian Recipes!...

Read more »

Posted in: Dinner Recipes,Recipes

Shepherd’s Pie Vegetarian Recipes

Ingredients: 1 tb olive oil 1 cup of diced onion 3  cloves of garlic minced 1 cup of chopped broccoli 1 cup of diced carrots 1  summer squash diced (or whatever is seasonal) 1 cup of veggie broth 1 tb oregano 1 tb thyme 2 cups of cooked lentils (french green lentils cook in 20 minutes with no soaking) 2 cups of frozen peas 1 tb soy sauce 4 potatoes, peeled and diced 2 cups of water 2 tb of butter, chopped into small pieces (soy substitute) 1 cup of milk (soy milk) 1/4 cup of chopped parsley 1 tablespoon of paprika How to Make? View on Vegetarian Salmon Here! Vegan and Vegetarian Recipes Blog! ...

Read more »

Posted in: Breakfast / Brunch Recipes,Dinner Recipes,Pie Recipes,Recipes

Tasty Tofu Tostadas Vegetarian Recipes

Ingredients: olive oil 1 package extra firm tofu 1 small red onion, sliced 1 large avocado 1 Roma tomati juice of 1 lime small handful cilantro 4 tortillas mixed greens hot sauce vegan feta cheese How to Make? View on VegWeb.com Here! Vegan and Vegetarian Recipes!...

Read more »

Posted in: Appetizers Recipes,Recipes,Tofu Recipes,Vegan Recipes

Creamy Carrot Soup Recipes

Ingredients 4 Cups Carrots (diced) 1 Cup Celery (diced) 1/2 Cup Mushrooms (sliced) 1 Cup Onions (sliced) 2 Cup Water 4 Cups Fat Free Milk 4 Cloves Garlic (smashed) 3 tsp Olive Oil 1/2 tsp Oregano 1/2 tsp Rosemary Salt to taste Few Sprigs of Parsley (for garnish) How to Make? View on Pointless Food Here! Vegan and Vegetarian Recipes!...

Read more »

Posted in: Recipes,Soup Recipes

Creamy, Delicious Brown Rice Pudding!

INGREDIENTS: 2 cups cooked brown rice 1 1/2 cups non-dairy milk (soy, almond, rice, etc.) 1 teaspoon vanilla cinnamon, to taste 1 apple, peeled and chopped (small dice) 1 handful raw walnuts, chopped 1 handful dried currants 2 tablespoons pure maple syrup How to Make? View on Mel's Healthy Kitchen Vegan and Vegetarian Recipes! ...

Read more »

Posted in: Breakfast / Brunch Recipes,Dessert Recipes,Recipes,Vegan Recipes

I’m Vegan Is Moral and Ethic Thing!

I’m Vegan Is Moral and Ethic Thing! Why would anyone want to become a vegan? There are many reasons but two that stand out are health and compassion for animals.   It is widely known that meat, dairy, and eggs clog the arteries and can lead to coronary artery disease, heart attacks, strokes, and cancer. Abstaining from these things will less the risk of these serious life-threatening health problems considerably. The meat, dairy, and egg industries exploit and abuse animals. The cruelty is almost unimaginable. The fur and leather industries involve ripping skin from live animals. Even the harvesting of honey leads to death for many bees. Let's see why some other people have chosen the vegan lifestyle in their own words. ...

Read more »

Posted in: Articles,Terri Lynn Merritts,Vegan

Defending Vegan Diets — RDs Aim to Clear Up Common Misconceptions About Vegan Diets

What do comedienne and talk show host Ellen DeGeneres, singer Alanis Morissette, and ultramarathoner Scott Jurek have in common? They’re all vegans, counting themselves among the estimated 1.4% of Americans who have committed themselves to a diet that excludes meat, poultry, fish and seafood, dairy products, and eggs.1 A survey conducted by the Vegetarian Resource Group, a Maryland-based nonprofit organization dedicated to educating the public on vegetarianism, found that only about one half as many people call themselves vegans as do those who refer to themselves as vegetarians. But by all indications, interest in vegetarianism, of which veganism is a part, is growing. It may increase even more with the release of the 2010 U.S. Dietary Guidelines, which for the first time may be placing...

Read more »

Posted in: Articles,Diets,Vegan

Pumpkin Curry with Chickpeas

Ingredients: 1 tbsp sunflower oil 3 tbsp Thai yellow curry paste 2 onions , finely chopped 3 large stalks lemongrass , bashed with the back of a knife 6 cardamom pods 1 tbsp mustard seed 1 piece pumpkin or a small squash (about 1kg) 250ml vegetable stock 400ml can reduced-fat coconut milk 400g can chickpeas , drained and rinsed 2 limes large handful mint leaves naan bread , to serve How to Make? View More on bbcgoodfood.com here! ...

Read more »

Posted in: Appetizers Recipes,Curry Recipes,Recipes,Vegan Recipes

Three Bean Salad

Ingredients: 1 15-oz can cannellini beans, rinsed and drained 1 15-oz can kidney beans, rinsed and drained 1 15-oz can garbanzo beans, rinsed and drained 2 celery stalks, chopped fine 1/2 red onion, chopped fine 1 cup fresh, finely chopped flat-leaf parsley 1 Tbsp fresh finely chopped rosemary 1/3 cup apple cider vinegar 1/3 cup granulated sugar 1/4 cup olive oil 1 1/2 teaspoons salt 1/4 teaspoon black peppe How to Make? View More on SimplyRecipes.com Here!...

Read more »

Posted in: Beans and Grains Recipes,Recipes,Salads Recipes

Summer Salads: Grilled Courgette, Tomato and Bean Salad with Basil Dressing Recipe

Ingredients: 200g dried cannellini or haricot beans, presoaked 2 courgettes Small punnet of cherry tomatoes 50ml olive oil Salt and pepper For the dressing 1 bunch of basil leaves, roughly chopped Half a garlic clove, crushed Pinch of salt 100ml extra virgin olive oil How to Make? View the Source on Guardian.co.uk Here!...

Read more »

Posted in: Beans and Grains Recipes,Recipes,Salads Recipes

Chocolate Tofu Pie

Ingredients 1 12 oz block of soft tofu 1 12 oz back of chocolate chips 1 tablespoon butter 1 1/2 teaspoon vanilla extract 2 egg whites 1/4 cup white sugar 1 prepared chocolate cookie crust 1 chocolate bar to shave over top (optional  & I only had expensive chocolate so it’s a bit sparse!) How to Make? View the Source on Vegetarilin’s Blog Here!...

Read more »

Posted in: Cake Recipes,Chocolate Recipes,Recipes

The Dairy Cow: The Most Overworked Mother On The Planet by EVOLVE! Campaigns

img alt="" galleryimg="no" onload="var downlevelDiv = document.getElementById('c827d942-1f59-42f8-8482-02ed109d97af'); downlevelDiv.innerHTML = "";" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg2H1APh93v4RRbGFgV3ICc82O51y19hyphenhyphenrJTJ6AoICL90KCASYaK_ArqtnQzeDP12_eXPQq-EZ3ZrwU86UFdlNsSGFi6GyxRn4XpXVEybT3c7z9kGTpsEX71jvFEHsMj5OJ1GBEh-K9G0/?imgmax=800" style="border-style: none">...

Read more »

Posted in: Vegan,Video

The Dark Side of Diary (from Viva); Say No to Milk! Go VEG xxx

Cows produce milk for the same reason that humans do—to nourish their young—but calves on dairy farms are taken away from their mothers when they are just 1 day old. They are fed milk replacers (including cattle blood) so that their mothers' milk can be sold to humans. Female cows are artificially inseminated shortly after their first birthdays. After giving birth, they lactate for 10 months and are then inseminated again, continuing the cycle. View More on the Source: FUTURE IS VEGAN Here!...

Read more »

Posted in: Articles,Vegan

Maxine the Cow: Escape from Slaughter

img alt="" galleryimg="no" onload="var downlevelDiv = document.getElementById('816b248c-6914-4dcf-9fd2-06924182e7a8'); downlevelDiv.innerHTML = "";" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1ti7rmk3VunnUvootuEC2wm-HTQv9eQ58IQIvVOaE8EIY4KregkU6S06MbrJP5sM0CmgmOONQ2IypGcDOpOXr5quvIwrXOpfEfiG_XiJOWJHB4cP0cIBGXDllp_VsObubeYCMP-ISQ6E/?imgmax=800" style="border-style: none"> Running for her life in the streets of Queens, NY, and with nothing to identify her as a sentient individual but instead, a sticker with a number that labeled her as just another food product in the assembly line at the slaughterhouse, a young cow was spared the butcher's knife. Rescued by Farm Sanctuary and named "Maxine," she will live...

Read more »

Posted in: Animals,Video

Curried Carrot, Lentil & Cashew Soup

(from Vegie Food by Murdoch Books) Ingredients: 1.5 L vegetable stock 750g carrots, grated 185g red lentils, sorted and rinsed 1.5 tbsp olive oil 1 large onion, chopped 1/2 cup raw cashews 1 tbsp Madras curry paste 1/2 c chopped coriander (cliantro), leaves and stems 1/2 c greek-style yoghurt coriander (cilantro) leaves, to garnish salt and pepper, to taste How to Make? View More on Diary of a Ladybird Here! ...

Read more »

Posted in: Curry Recipes,Lentil Recipes,Recipes,Soup Recipes

The Lives of Dairy Cows and Veal Calves in Australia

"My perspective of veganism was most affected by learning that the veal calf is a by-product of dairying, and that in essence there is a slice of veal in every glass of what I had thought was an innocuous white liquid - milk." ~Rynn Berry, quoted in Joanne Stepaniak, The Vegan Sourcebook, 1998 Mother and Baby Like all mammals, cows only produce milk to feed their babies. In order to get the highest milk yield, farmers artificially inseminate their cows every year. After a pregnancy that lasts 9 months, the cow gives birth. Her calf is taken away from her shortly afterwards, generally at around just 12-24 hours after the birth, and sometimes even sooner. This causes great distress to boh the calf and the mother. Just like humans and...

Read more »

Posted in: Animals,Articles,News

Shahi Paneer

Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice. Recipe will serve 4. Ingredients: 1/2 lb paneer (approx. 1-1/2 cups cubed) 12 cashew nuts 2 tomatoes chopped 1 green chili chopped 1/4 inch of ginger 3 tablespoons oil 1 teaspoon cumin seeds (jeera) 1/8 teaspoon asafetida (hing) 1 bay leaf 1/2 teaspoon paprika 1 tablespoon coriander powder (dhania) 1/4 teaspoon turmeric (haldi 1/4 teaspoon red chili powder, adjust to taste 1/2 cup yogurt ...

Read more »

Posted in: Appetizers Recipes,Indian Recipes,Recipes

Aloo Mattar (Potatoes and Green Peas)

This is a popular north Indian dish. Potatoes and peas with spicy gravy makes a great main dish. Recipe will serve 3 to 4. Ingredients 3 medium boiled potatoes 3/4 cup frozen green peas 2 tablespoons oil 1 teaspoon cumin seeds (jeera) 1/8 teaspoon asafetida (hing) 1 teaspoon ginger paste 1 minced green chili 2 tablespoons coriander (dhania) 1 teaspoon fennel seed powder 1/4 teaspoon turmeric 1 teaspoon paprika (dagi mirch) 1 teaspoon salt adjust to taste 1 teaspoon mango powder amchoor 1/2 teaspoon garam masala 2 medium tomatoes sliced About 2 tablespoons chopped cilantro...

Read more »

Posted in: Appetizers Recipes,Beans and Grains Recipes,Indian Recipes,Potatoes Recipes,Recipes

Sabudana Vada (Fried Dumplings of Potatoes and Tapioca)

Sabudana Vada is a delicious snack with a great texture. It is crunchy on the outside and soft inside. This can satisfy just about anybody, even those on a gluten-free diet. This recipe is completely gluten free. Recipe will serve 4 people. Ingredients 3 medium potatoes 1/3 cup tapioca (sabudana) teaspoon salt adjust to taste(namak) 1 teaspoon cumin seeds (jeera) 1 finely chopped green chili adjust to taste Approximately 2 tablespoons finely chopped cilantro (hara dhania) 1 teaspoon lemon juice Oil to fry img alt="" galleryimg="no" onload="var downlevelDiv = document.getElementById('22fa5e58-1d83-4060-a84f-cad50bf00deb'); downlevelDiv.innerHTML =...

Read more »

Posted in: Appetizers Recipes,Indian Recipes,Potatoes Recipes,Recipes

Gajar Matar (Carrots With Green Peas)

Gajar Matar is a healthy and easy recipe to make. This mildly spiced, colorful dish can compliment just about any meal. Recipe will serve 4. Ingredients 2 cups carrots diced in about 1/2 inch pieces 1 cup potato cubed in about ½ inch pieces 1 cup green peas 2 tablespoons oil 1 teaspoon carom seeds (ajwain) 4 whole red chilies 1 tablespoon coriander powder (dhania) 1/2 teaspoon turmeric (haldi) 1 teaspoon salt 1 teaspoon lemon juice img alt="" galleryimg="no" onload="var downlevelDiv = document.getElementById('d1176438-3d12-4507-b06a-f7d8926e103e'); downlevelDiv.innerHTML = "";" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj83zI9jQRWYyg4lt_BFBehn99GjUknfjZGHflJFSanuUGEgbKSFZBkrFEO2Tuwy6IhB_SxUPmDLdQvAh7Im2oSgwiHmMNYNZvc0t6SwrT7NWEIQriOxZY9dD7usDwneOYkmfP9hNywfS8/?imgmax=800"...

Read more »

Posted in: Appetizers Recipes,Beans and Grains Recipes,Indian Recipes,Recipes

Spicy Tomato Soup with Wilted Greens

What you need: 3 Tbsp.Extra Virgin Olive Oil 2 large carrots, peeled and chopped 1 small sweet onion, chopped 3 cloves garlic, finely minced 1 26-ounce jar of your favorite pasta marinara sauce Check the label on the sauce, make sure it has clean ingredients 1 32 ounce box of vegetable stock 15-ounce can great northern white beans, drained and rinsed 1/2 tsp dried red pepper flakes 3/4 cup of any whole grain pasta shape. All I had around was a few sheets of leftover Whole Wheat lasagna noodles, so I just broke that up in small pieces. Use any shape you want. a couple huge handfuls of spinach few pinches of sea salt few pinches pepper lots of fresh parsley for garnish How to Make? View More...

Read more »

Posted in: Beans and Grains Recipes,Recipes,Tomatoes Recipes

Organic Grapefruit Ginger Juice Recipe

Looking for a great juice recipe? Then you will enjoy this pick me up Organic Grapefruit Ginger Juice Recipe to get your morning started right. 1 Grapefruit peeled 1 inch fresh peeled Ginger 2 inches if you want it spicier 1 Swiss chard leaf 1 Carrot 1 Orange peeled ½ cup ice How to Make? View on OrganicAuthority.com Here!...

Read more »

Posted in: Drink Recipes,Juice Recipes,Recipes

Tiramisu Sandwich Cookies

makes about 2 dozen Cookies: 1 cup maple sugar, or granulated organic sugar 1/3 cup coconut oil 1/4 cup Earth Balance vegan buttery spread at room temperature 1/2 cup soft silken tofu pureed 1 Tbsp pure vanilla extract 2 tsp coffee extract 1 Tbsp kahlua 1/2 cup agave nectar 2 Tbsp ground good quality coffee 2 1/2 cups whole wheat pastry flour 1 Tbsp baking powder 1 tsp sea salt Filling: 1 8oz pkg vegan cream cheese 1 Tbsp pure vanilla extract 2 tsp coffee extract 2 tsp kahlua 1/4 cup agave nectar 1/4 cup cocoa powder 2 Tbsp maple sugar...

Read more »

Posted in: Cake Recipes,Cookies Recipes,Recipes,Sandwiches Recipes

Tomato Saaru Recipe

Ingredients 2 large tomatoes 2 green chillies 2 dry red chillies 1/2 tsp cumin seeds 1 tbsp coriander seeds 1/4 tsp tamarind paste 1/2 tsp mustard seeds Few curry leaves 1 tbsp fresh/frozen grated coconut 1/2" piece of ginger 1 tbsp jaggery (or to taste) 1 handful cilantro A pinch of asafoetida Salt to taste 3 tbsp oil (preferably coconut oil) How to make? View More on iFood.tv Here!...

Read more »

Posted in: Recipes,Soup Recipes,Tomatoes Recipes

Vegan French Onion Soup

Ingredients: 1/2 cup vegan margarine 2 tablespoons olive oil 4 cups sliced onions 32 oz vegetable broth 2 cups water 2 cloves garlic, crushed 1 teaspoon sugar 1 teaspoon dried thyme salt and pepper to taste toasted wheat bread vegan cheese (optional) How to make? View More on ThisDishisVegetarian.com Here!...

Read more »

Posted in: Recipes,Soup Recipes

Spicy Broccoli Cheddar Soup

Ingredients: 6-8 cups raw broccoli, florets and stalk, chopped 1 large jalapeno *for less heat, de-seed first (you can also omit this ingredient for a non-spicy soup) 1 shallot, chopped 1 lemon, juiced 3 cups vegetable broth (salted) 1 tsp pepper 1 tsp salt 1 small red onion, chopped 1 cup soy creamer, plain flavor *I used the Wildwood brand 3 cups Yukon Gold potatoes, rough chop (skin on) 1 cup parsley 1 bay leaf 1/2 cup olive oil 1 cup soy milk, plain flavor 2 Tbsp Vegenaise 1 1/2 cups shredded cheddar cheese *vegan, I use the Follow Your Heart brand Garnish/on hand: fresh basil, fresh parsley, extra cheese shreds. *Lower-Fat Modifications follow recipe. How to...

Read more »

Posted in: Recipes,Soup Recipes

Homestyle Vegan Pea Soup

vegan, makes 1 big pot - servings: about 5-6 bowls Ingredients: 2 cups split peas, dried 8 cups vegetable broth 2 bay leaves 1 small onion, diced (or 1/2 cup diced fennel) 1 large carrot, sliced into rounds or half-round 1 tsp black pepper (or to taste) 3/4 - 1 cup nutritional yeast 1 Tbsp garlic powder 2 Tbsp vegan liquid smoke 1/4 tsp cayenne 1 cup shiitake mushrooms, sliced 1/2 cup dehydrated potato flakes (or a diced white potato) 2 Tbsp vegan buttery spread (optional) 2-3 Tbsp extra virgin olive oil\ salt to taste (at least 1/2 tsp) 1/4 cup apple cider vinegar handful of spinach or arugula (optional) garnish: fennel fronds How to Make? View More on http://kblog.lunchboxbunch.com...

Read more »

Posted in: Recipes,Soup Recipes,Vegan Recipes

Mango Walnut Salad

Ingredients 1 Cup Mango (cut in cubes) 4 Cups Salad (any greens) 2 Tbsp roasted walnuts - no salt (chopped coarsely) 4 Tbsp Fat Free Italian Dressing 1 tsp Lime Juice How to Make? View More on PointLessFood Here!...

Read more »

Posted in: Dessert Recipes,Recipes,Salads Recipes,Vegan Recipes

Western Diet Woes: Food High in Fat, Meat and Sugar Fosters Bad Bacteria in Children

The diet of the West, high in animal products, fat, salt and sugar, is increasingly associated with wealth and development. The growing middle and upper classes in China are causing meat consumption to skyrocket in that country. Those with more disposable income in characteristically poor places buy more imported, packaged and processed foods, which all tend to be higher in salt, sugar and fat. Meat becomes more of a staple than a luxury. In contrast, the poor of the developing world generally eat traditional diets that are high in fruit and vegetables. View More Complete on Greenfudge.org Here!...

Read more »

Posted in: Articles,Health

How Free Is “Free-Range”?

“Just because it says free-range does not mean that it is welfare-friendly.” —Dr. Charles Olentine, editor of Egg Industry magazine, an industry trade journal(1) As concern grows over the way the meat, egg, and dairy industries treat the animals we eat, so does the number of animal products labeled “free-range.” What does this mean? Do “free-range” chickens, pigs, turkeys, and cows receive humane treatment? Are they slaughtered in less violent ways? While “free-range” practices may be less inhumane than the horrors animals are forced to endure on conventional factory farms, they are still very far from cruelty-free. “Free-Range” Eggs There is no inspection system for companies that label their eggs “free-range.” The popular myth that “free-range” egg-laying hens enjoy fresh...

Read more »

Posted in: Animals,Articles,Vegan

Spinach, Sweet Onion, and Feta Pie

What do we need: 2 TB olive oil 2 medium sweet Vidalia onions, diced (~3 c) 3-6 cloves garlic, crushed or minced (you can use more or less depending on taste) 1 ¼ lb wilted spinach (once the water is removed this will be ~3 c) ½ tsp pepper ¼ tsp salt 3 large eggs (or 2 eggs and 2 egg whites) ¼  lb (4 oz) feta, crumbled 10 (14”X9”) sheets phyllo dough, thawed in the refrigerator overnight Cooking spray Lemon wedges, for garnish (optional) 9” pie platec How to Make? View More Complete and More Picture on the Source AnEdibleMosaic.com Here! ...

Read more »

Posted in: Breakfast / Brunch Recipes,Dessert Recipes,Pie Recipes,Recipes

Quinoa with Edamame and Oranges

Serves: 4 to 6 Ingredients: 1 1/2 cups raw quinoa, rinsed 1 tablespoon olive oil 1 cup frozen edamame (fresh green soybeans), completely thawed 1 medium red or orange bell pepper, cut into short, narrow strips 6 stalks boy choy, sliced on the diagonal, greens cut in half lengthwise and sliced thinly 3 to 4 scallions, white and green parts, sliced 1 teaspoon dark sesame oil 2 to 4 tablespoons good-quality teriyaki or reduced-sodium soy sauce, to taste 1 to 2 teaspoons grated fresh or jarred ginger, to taste Freshly ground pepper to taste 2 small oranges, such as clementines or mandarins, peeled and sectioned...

Read more »

Posted in: Appetizers Recipes,Recipes

Carrot, Sweet Potato and Leek soup

Ingredients: 3 large carrots 4 potatoes 1 large sweet potato 1 leek 1 onion 4 cloves garlic How to Make? View the Source on Veganhealth.info Here!...

Read more »

Posted in: Potatoes Recipes,Recipes,Soup Recipes,Vegan Recipes

Corn Soup

Ingredients: 2 cups cut corn 4 tablespoons Margarine, (cut into small pieces) 1 tablespoon salt 3 tablespoons cornstarch, plus ½ cup water 3 teaspoons black pepper How to Make? View the Source on Vegetariandiy.com Here!...

Read more »

Posted in: Corn Recipes,Recipes,Soup Recipes

Vegan Strawberry Shortcake

Strawberry shortcake is a famous American tradition. We are glad that it’s so easy to have a vegan version. Ingredients: 2 cups all purpose flour 1 Tbs. baking powder 1/2 tsp. salt 4 Tbs. cold vegan margarine, cut into small pieces 2 Tbs. sugar 3/4 cup cold soy milk or soy cream 1 pint strawberries 1 Tbs. sugar Soyato or other vegan whipping cream How to Make? View the Source on Vegelicious.org Here!...

Read more »

Posted in: Cake Recipes,Recipes,Strawberrry Recipes,Vegan Recipes

Applesauce Spice Cake with Lemon Frosting

This is a lovely easy cake to make. One which everyone seems to enjoy. Ingredients: 1/2 cup molasses 1 cup applesauce 1/2 teaspoon cloves 1 teaspoon baking powder 1/2 teaspoon baking soda 1 & 3/4 cup flour 2 tablespoons ginger 1/3 cup walnuts (optional), chopped 1/4 cup raisins (optional) for the frosting: 1/2 cup vegan margarine, room temperature 2 cups powdered sugar 2 lemons, juiced How to Make? View the Source on Vegalicious.org Here!...

Read more »

Posted in: Cake Recipes,Recipes

Vegan Japanese Cuisine: Aburaage & Spring Cabbage Rolls with Wasabi Sweet & Sour Dressing

INGREDIENTS: New (Spring) cabbage: 4 leaves Aburaage: 2 Carrot: 70 g Water: 250 cc/ml Soy sauce: 1 tablespoon Japanese sake 1 tablespoon Mirin/Sweet sake: 1/2 tablespoon Dashi: 1/2 tablespoon (Check Vegan Dashi Recipe) Cornstarch: a little dissolved in water Wasabi: 1/2 teaspoon (grated) How to Make? View on the Source Shizuoka Gourmet Here! ...

Read more »

Posted in: Appetizers Recipes,Japanese,Recipes,Spring Recipes

Alice Waters's Lentil Salad

INGREDIENTS 1 cup lentils (French green lentils or black Beluga lentils are the best varieties to use for lentil salads because they have lots of flavor and they hold their shape when cooked.) 1 tablespoon red wine vinegar Salt Fresh-ground black pepper 3 tablespoons extra-virgin olive oil 1/4 cup thinly sliced scallions or 3 tablespoons finely diced shallot 3 tablespoons chopped parsley How to make? View on the Source TheDailyGreen.com Here! ...

Read more »

Posted in: Lentil Recipes,Recipes,Salads Recipes,Vegan Recipes

Fresh Corn Salad

INGREDIENTS 2 ears of corn, peeled and sliced into chunks 1 large handful of lettuce 1/4 cucumber, cut into sticks 2 tomatoes, cut into boats 1 small beet, cut into sticks 2 carrots, cut into sticks 12 black olives, pitted Salt and black pepper to taste French Dressing: 1 tablespoon lemon juice 1 clove garlic, crushed 2 teaspoon Dijon mustard Salt and black pepper to taste 3 tablespoons olive oil How to Make? View on the Source TheDailyGreen.com Here!...

Read more »

Posted in: Recipes,Salads Recipes,Vegan Recipes

The Ultimate Guacamole

INGREDIENTS 2 ripe avocados, peeled and pitted 1 medium lime, juiced 1/4 cup finely chopped red onion 2 tablespoons chopped cilantro 1 small clove garlic, finely chopped 1 teaspoon kosher salt 1/2 teaspoon black pepper 1 tablespoon finely chopped jalapeño pepper How to Make? View the Source on TheDailyGreen.com Here!...

Read more »

Posted in: Recipes,Salads Recipes,Vegan Recipes

Grilled Vegetable Tostadas with Fresh Salsa

Recipe courtesy of Whole Foods Market. INGREDIENTS 3/4 cup olive oil, plus additional oil for brushing tortillas 2 teaspoons chili powder 4 cloves garlic, minced 1 teaspoon salt 2 large zucchini unpeeled, ends trimmed 2 large yellow squash unpeeled, ends trimmed 2 red bell peppers 1 large eggplant, unpeeled, ends trimmed 1 large onion, cut into thin rounds For the Salsa: 1 pound ripe tomatoes, seeded and diced 1/3 cup finely chopped fresh cilantro 2 tablespoons freshly squeezed lime juice (about 2 limes) 1 jalapeno pepper, seeded and minced, more or less to taste 1/4 teaspoon salt 1/8 teaspoon freshly ground black pepper 6 whole wheat flour tortillas, 6-inch-diameter 3 ripe avocados...

Read more »

Posted in: Recipes,Salads Recipes,Vegan Recipes

Vegan Chesapeake Tempeh Cakes

INGREDIENTS For the Cakes: 8 ounces tempeh (use the nori tempeh if you can find it, but plain soy tempeh is fine, too) 1 cup water 1 tablespoon soy sauce 1 tablespoon olive oil 1 bay leaf 3 tablespoons Vegenaise 1 tablespoon whole-grain mustard (stone-ground Dijon works, too) 1 tablespoon hot sauce 1 tablespoon red wine vinegar 1/4 cup very finely chopped red bell pepper 3/4 teaspoon ground ginger 1/2 teaspoon dried oregano 1/2 teaspoon salt Fresh black pepper 1 1/2 cups panko breadcrumbs, plus extra for dredging\ 1 finely chopped nori sheet or 1 tablespoon kelp granules (optional, if you like a little fishiness) Oil for panfrying For the Remoulade: 2 tablespoons Vegenaise 1 tablespoon...

Read more »

Posted in: Cake Recipes,Recipes,Tempeh Recipes,Vegan Recipes

Tamari Almond Recipe

Ingredients: 2 cups whole almonds ¼ cup tamari, soya sauce, or Bragg liquid soy seasoning (for a gluten-free alternative) A squeeze of lemon juice A pinch of cayenne pepper How to Make? View the Source on Yahoo!Green Here! ...

Read more »

Posted in: Almond Recipes,Quick Recipes,Recipes

Black Bean and Corn Vegetarian Chili

Ingredients: 1 - 27oz can Mild Chili Beans (90 cal/0.5 cup) 1 - 26.5oz can Black Beans, drained & rinsed (105 cal/0.5 cup) 2 - 14.5oz cans Petite Diced Tomatos (25 cal/0.5 cup) 1 - 6oz can Tomato Paste (30 cal/1.2oz) 1 - 15.25oz can Whole Kernel Sweet Yellow Corn, drained (60 cal/0.5 cup) 1 - large onion, chopped (57 cal/ total) 3 - cups water 3 - Tbsp Chili Powder 1 - Tbsp Salt 1 - Tbsp Garlic Powder How to Make? View the Source on Spark Recipes Here!...

Read more »

Posted in: Beans and Grains Recipes,Chili Recipes,Recipes

Hale Kale Salad

Ingredients: 1 bunch kale leaves 1 medium avocado Juice of 1 medium lemon (about 2 cup) Dash of cayenne pepper 2 teaspoon sea salt How to Make? View the Source OrganicAuthority.com Here!...

Read more »

Posted in: Recipes,Salads Recipes,Vegan Recipes

Organic Heirloom Tomato and Red Ruffle Basil Salad

Ingredients: 2 pounds heirloom tomatoes, different colors, such as pineapple, brandwine and green zebras 1 basket of multicolored cherry or grape tomatoes, yellow and red 1 bunch of Red Ruffle Basil or any other red or green basil that you can find, whole leaves torn from the stem 1/2 cup of mixed fresh herbs: marjoram, thyme, tarragon, Italian parsley chopped Parmesan cheese shaved 1/2 cup of good extra virgin olive oil 2-4 tablespoons of balsamic vinegar Fleur de Sel to taste Fresh cracked pepper How to Make? View the Source on OrganicAuthority.com Here!...

Read more »

Posted in: Recipes,Salads Recipes,Tomatoes Recipes,Vegan Recipes

Blueberry Banana Green Smoothie

Ingredients: 2 medjool dates* (pitted) 1 1/2 cups water 1 cup blueberries (or other berries) (fresh or frozen) 1 frozen banana (chopped) 4 cups spinach or romaine lettuce (packed) How to Make? View the Source on Northwest Veg Here!...

Read more »

Posted in: Dinner Recipes,Recipes,Vegan Recipes

Veggie Pasta with Red Sauce

Ingredients 1 cup fresh mushrooms, sliced 3 green onions, chopped 1 large green pepper, cut into strips 3 cups rigatoni, uncooked 1 jar (24 oz.) chunky spaghetti sauce 1 cup KRAFT Shredded Italian* Mozzarella-Parmesan Cheese Blend How to Make? View the Source on Spark Recipes Here!...

Read more »

Posted in: Dinner Recipes,Recipes